Milk - Excluding Butter — Feed in Northern Europe
Northern Europe: Milk - Excluding Butter — Feed was 4,801 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Northern Europe is 4,801 1000 t, measured in 2023.
Compared with earlier readings it is up 3.8% on the previous year and down 25.8% over ten years.
Over the whole period, milk - excluding butter — feed in Northern Europe peaked at 6,467 1000 t in 2013 and was at its lowest, 3,000 1000 t, in 2015.
That places Northern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,186 1000 t | — |
| 2011 | 5,651 1000 t | +9.0% |
| 2012 | 5,640 1000 t | -0.2% |
| 2013 | 6,467 1000 t | +14.7% |
| 2014 | 3,189 1000 t | -50.7% |
| 2015 | 3,000 1000 t | -5.9% |
| 2016 | 3,520 1000 t | +17.3% |
| 2017 | 3,291 1000 t | -6.5% |
| 2018 | 3,752 1000 t | +14.0% |
| 2019 | 3,544 1000 t | -5.5% |
| 2020 | 3,966 1000 t | +11.9% |
| 2021 | 4,422 1000 t | +11.5% |
| 2022 | 4,624 1000 t | +4.6% |
| 2023 | 4,801 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,324 1000 t | 3,000 1000 t | 6,467 1000 t | 10 |
| 2020s | 4,453 1000 t | 3,966 1000 t | 4,801 1000 t | 4 |
Countries ranked near Northern Europe
- 7 Philippines 3,688 1000 t compare
- 8 France 2,437 1000 t compare
- 9 Brazil 1,862 1000 t compare
- 10 Uzbekistan 1,830 1000 t compare
- 11 Denmark 1,788 1000 t compare
- 12 Mexico 1,295 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 1,188 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Northern Europe?
- Milk - excluding butter — feed in Northern Europe was 4,801 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Northern Europe?
- The highest recorded value was 6,467 1000 t in 2013.
- What is the lowest milk - excluding butter — feed recorded in Northern Europe?
- The lowest recorded value was 3,000 1000 t in 2015.
- How does Northern Europe rank for milk - excluding butter — feed?
- Northern Europe ranks 10th out of 29 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in Northern Europe?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.