Milk - Excluding Butter — Feed in Brazil
Brazil: Milk - Excluding Butter — Feed was 1,862 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Brazil stood at 1,862 1000 t.
The figure is down 9.9% on the previous year and down 40.2% over ten years.
Over the whole period, milk - excluding butter — feed in Brazil peaked at 4,146 1000 t in 2010 and was at its lowest, 1,720 1000 t, in 2018.
That places Brazil 9th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,146 1000 t | — |
| 2011 | 3,548 1000 t | -14.4% |
| 2012 | 3,674 1000 t | +3.6% |
| 2013 | 3,116 1000 t | -15.2% |
| 2014 | 3,753 1000 t | +20.4% |
| 2015 | 2,665 1000 t | -29.0% |
| 2016 | 3,947 1000 t | +48.1% |
| 2017 | 3,520 1000 t | -10.8% |
| 2018 | 1,720 1000 t | -51.1% |
| 2019 | 2,653 1000 t | +54.2% |
| 2020 | 2,152 1000 t | -18.9% |
| 2021 | 1,949 1000 t | -9.4% |
| 2022 | 2,066 1000 t | +6.0% |
| 2023 | 1,862 1000 t | -9.9% |
Brazil compared with similar countries
- Brazil's 1,862 1000 t is above the median for upper middle income countries, which is 62.5 1000 t, 29.8× the median. (52 countries reporting)
- Brazil's 1,862 1000 t is above the median for Latin America & Caribbean, which is 41 1000 t, 45.4× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,274 1000 t | 1,720 1000 t | 4,146 1000 t | 10 |
| 2020s | 2,007 1000 t | 1,862 1000 t | 2,152 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is milk - excluding butter — feed in Brazil?
- Milk - excluding butter — feed in Brazil was 1,862 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Brazil?
- The highest recorded value was 4,146 1000 t in 2010.
- What is the lowest milk - excluding butter — feed recorded in Brazil?
- The lowest recorded value was 1,720 1000 t in 2018.
- How does Brazil rank for milk - excluding butter — feed?
- Brazil ranks 9th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Brazil?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.