Milk - Excluding Butter — Feed in Middle Africa
Middle Africa: Milk - Excluding Butter — Feed was 105 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Middle Africa is 105 1000 t, measured in 2023.
The figure is down 27.1% on the previous year and up 29.6% over ten years.
Over the whole period, milk - excluding butter — feed in Middle Africa peaked at 306 1000 t in 2019 and was at its lowest, 46 1000 t, in 2014.
Middle Africa ranks 26th of 39 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.8 1000 t | 46 1000 t | 306 1000 t | 10 |
| 2020s | 109.5 1000 t | 84 1000 t | 144 1000 t | 4 |
Countries ranked near Middle Africa
- 23 Sweden 699 1000 t compare
- 24 Australia and New Zealand 694 1000 t compare
- 25 Switzerland 688 1000 t compare
- 26 South Africa 633 1000 t compare
- 27 Pakistan 581 1000 t compare
- 28 Australia 547 1000 t compare
- 29 Lithuania 530 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Middle Africa?
- Milk - excluding butter — feed in Middle Africa was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Middle Africa?
- The highest recorded value was 306 1000 t in 2019.
- What is the lowest milk - excluding butter — feed recorded in Middle Africa?
- The lowest recorded value was 46 1000 t in 2014.
- How does Middle Africa rank for milk - excluding butter — feed?
- Middle Africa ranks 26th out of 39 regions with data for 2023.
- Is milk - excluding butter — feed rising or falling in Middle Africa?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.