Middle Africa vs Sweden: Milk - Excluding Butter — Feed
Milk - Excluding Butter — Feed over time
- Middle Africa
- Sweden
How they compare
Sweden currently reports 699 1000 t against 105 1000 t in Middle Africa, a difference of 594 1000 t.
That makes Sweden's figure about 6.7 times Middle Africa's.
Across all 14 years both countries report, Sweden has been ahead every year.
Middle Africa ranks 9th and Sweden ranks 23rd of 20 regions.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 91.8 1000 t | 282.3 1000 t | 190.5 1000 t | Sweden |
| 2020s | 109.5 1000 t | 592.5 1000 t | 483 1000 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — feed, Middle Africa or Sweden?
- Sweden, at 699 1000 t against 105 1000 t in Middle Africa as of 2023.
- What is the difference in milk - excluding butter — feed between Middle Africa and Sweden?
- 594 1000 t, with Sweden ahead.
- How many years of comparable data are there for Middle Africa and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Sweden rank globally for milk - excluding butter — feed?
- Middle Africa ranks 9th and Sweden ranks 23rd of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.