Milk - Excluding Butter — Feed in Australia
Australia: Milk - Excluding Butter — Feed was 547 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 547 1000 t for milk - excluding butter — feed in 2023. That is the highest value across all 14 years on record.
The figure is up 24.9% on the previous year and up 34.7% over ten years.
Over the whole period, milk - excluding butter — feed in Australia peaked at 547 1000 t in 2023 and was at its lowest, 226 1000 t, in 2010.
That places Australia 30th out of 179 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.3 1000 t | 226 1000 t | 433 1000 t | 10 |
| 2020s | 410.5 1000 t | 317 1000 t | 547 1000 t | 4 |
Countries ranked near Australia
- 27 Pakistan 581 1000 t compare
- 28 Venezuela (Bolivarian Republic of) 569 1000 t compare
- 29 Iran (Islamic Republic of) 564 1000 t compare
- 31 Lithuania 530 1000 t compare
- 32 Turkmenistan 527 1000 t compare
- 33 Poland 504 1000 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Australia?
- Milk - excluding butter — feed in Australia was 547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Australia?
- The highest recorded value was 547 1000 t in 2023.
- What is the lowest milk - excluding butter — feed recorded in Australia?
- The lowest recorded value was 226 1000 t in 2010.
- How does Australia rank for milk - excluding butter — feed?
- Australia ranks 30th out of 179 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Australia?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.