Milk - Excluding Butter — Feed in Democratic Republic of the Congo
Democratic Republic of the Congo: Milk - Excluding Butter — Feed was 2 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Democratic Republic of the Congo stood at 2 1000 t.
Compared with earlier readings it is down 66.7% on the previous year.
Over the whole period, milk - excluding butter — feed in Democratic Republic of the Congo peaked at 6 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Democratic Republic of the Congo ranks 16th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Feed in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 3 1000 t | +200.0% |
| 2021 | 2 1000 t | -33.3% |
| 2022 | 6 1000 t | +200.0% |
| 2023 | 2 1000 t | -66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 3.25 1000 t | 2 1000 t | 6 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 13 United Kingdom of Great Britain and Northern Ireland 1,188 1000 t compare
- 14 Morocco 1,153 1000 t compare
- 15 Romania 997 1000 t compare
- 16 Spain 891 1000 t compare
- 17 Italy 887 1000 t compare
- 18 Timor-Leste 0 1000 t
- 18 Ukraine 858 1000 t compare
- 19 Russian Federation 838 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Democratic Republic of the Congo?
- Milk - excluding butter — feed in Democratic Republic of the Congo was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Democratic Republic of the Congo?
- The highest recorded value was 6 1000 t in 2022.
- What is the lowest milk - excluding butter — feed recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic Republic of the Congo rank for milk - excluding butter — feed?
- Democratic Republic of the Congo ranks 16th out of 20 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.