Milk - Excluding Butter — Feed in Italy

Italy: Milk - Excluding Butter — Feed was 887 1000 t in 2023. ▲ Rising

Latest (2023)
887 1000 t
Change on year
down 2.7%
World rank
17th
of 179 countries
All-time high
931 1000 t
in 2019
All-time low
491 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Italy, 2010–2023

02004006008001.0k2010201620232010: 491 1000 t2011: 543 1000 t2012: 558 1000 t2013: 497 1000 t2014: 566 1000 t2015: 586 1000 t2016: 591 1000 t2017: 611 1000 t2018: 767 1000 t2019: 931 1000 t2020: 837 1000 t2021: 821 1000 t2022: 912 1000 t2023: 887 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Italy is 887 1000 t, measured in 2023.

The figure is down 2.7% on the previous year and up 78.5% over ten years.

Over the whole period, milk - excluding butter — feed in Italy peaked at 931 1000 t in 2019 and was at its lowest, 491 1000 t, in 2010.

That places Italy 17th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 614.1 1000 t 491 1000 t 931 1000 t 10
2020s 864.25 1000 t 821 1000 t 912 1000 t 4

Countries ranked near Italy

  1. 14 Morocco 1,153 1000 t compare
  2. 15 Romania 997 1000 t compare
  3. 16 Spain 891 1000 t compare
  4. 18 Ukraine 858 1000 t compare
  5. 19 Russian Federation 838 1000 t compare
  6. 20 Belgium 830 1000 t compare
  7. 20 Türkiye 830 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is milk - excluding butter — feed in Italy?
Milk - excluding butter — feed in Italy was 887 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Italy?
The highest recorded value was 931 1000 t in 2019.
What is the lowest milk - excluding butter — feed recorded in Italy?
The lowest recorded value was 491 1000 t in 2010.
How does Italy rank for milk - excluding butter — feed?
Italy ranks 17th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Italy?
Over the last ten years it is up 78.5%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Feed in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/italy/">Milk - Excluding Butter — Feed in Italy</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.