Milk - Excluding Butter — Export quantity in Türkiye

Türkiye: Milk - Excluding Butter — Export quantity was 246 1000 t in 2023. ▲ Rising

Latest (2023)
246 1000 t
Change on year
down 26.8%
World rank
46th
of 171 countries
All-time high
378 1000 t
in 2020
All-time low
146 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Türkiye, 2010–2023

01002003004002010201620232010: 146 1000 t2011: 187 1000 t2012: 203 1000 t2013: 229 1000 t2014: 260 1000 t2015: 233 1000 t2016: 255 1000 t2017: 283 1000 t2018: 291 1000 t2019: 315 1000 t2020: 378 1000 t2021: 348 1000 t2022: 336 1000 t2023: 246 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — export quantity in Türkiye is 246 1000 t, measured in 2023.

Compared with earlier readings it is down 26.8% on the previous year and up 7.4% over ten years.

Over the whole period, milk - excluding butter — export quantity in Türkiye peaked at 378 1000 t in 2020 and was at its lowest, 146 1000 t, in 2010.

That places Türkiye 46th out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 240.2 1000 t 146 1000 t 315 1000 t 10
2020s 327 1000 t 246 1000 t 378 1000 t 4

Countries ranked near Türkiye

  1. 43 Cyprus 279 1000 t compare
  2. 44 Belarus 252 1000 t compare
  3. 45 Ukraine 249 1000 t compare
  4. 47 Mexico 239 1000 t compare
  5. 48 Brazil 230 1000 t compare
  6. 49 Serbia 215 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is milk - excluding butter — export quantity in Türkiye?
Milk - excluding butter — export quantity in Türkiye was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Türkiye?
The highest recorded value was 378 1000 t in 2020.
What is the lowest milk - excluding butter — export quantity recorded in Türkiye?
The lowest recorded value was 146 1000 t in 2010.
How does Türkiye rank for milk - excluding butter — export quantity?
Türkiye ranks 46th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Türkiye?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.