Milk - Excluding Butter — Export quantity in Ukraine
Ukraine: Milk - Excluding Butter — Export quantity was 249 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — export quantity in Ukraine stood at 249 1000 t.
That represents a change of up 10.7% on the previous year and down 59.6% over ten years.
Over the whole period, milk - excluding butter — export quantity in Ukraine peaked at 765 1000 t in 2011 and was at its lowest, 158 1000 t, in 2016.
Ukraine ranks 49th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Export quantity in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 646 1000 t | — |
| 2011 | 765 1000 t | +18.4% |
| 2012 | 660 1000 t | -13.7% |
| 2013 | 617 1000 t | -6.5% |
| 2014 | 272 1000 t | -55.9% |
| 2015 | 223 1000 t | -18.0% |
| 2016 | 158 1000 t | -29.1% |
| 2017 | 217 1000 t | +37.3% |
| 2018 | 223 1000 t | +2.8% |
| 2019 | 276 1000 t | +23.8% |
| 2020 | 226 1000 t | -18.1% |
| 2021 | 277 1000 t | +22.6% |
| 2022 | 225 1000 t | -18.8% |
| 2023 | 249 1000 t | +10.7% |
Ukraine compared with similar countries
- Ukraine's 249 1000 t is above the median for upper middle income countries, which is 12.5 1000 t, 19.9× the median. (50 countries reporting)
- Ukraine's 249 1000 t is below the median for Europe & Central Asia, which is 302 1000 t, 82% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405.7 1000 t | 158 1000 t | 765 1000 t | 10 |
| 2020s | 244.25 1000 t | 225 1000 t | 277 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Ukraine?
- Milk - excluding butter — export quantity in Ukraine was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Ukraine?
- The highest recorded value was 765 1000 t in 2011.
- What is the lowest milk - excluding butter — export quantity recorded in Ukraine?
- The lowest recorded value was 158 1000 t in 2016.
- How does Ukraine rank for milk - excluding butter — export quantity?
- Ukraine ranks 49th out of 181 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Ukraine?
- Over the last ten years it is down 59.6%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.