Milk - Excluding Butter — Export quantity in Ukraine

Ukraine: Milk - Excluding Butter — Export quantity was 249 1000 t in 2023. ◆ Volatile

Latest (2023)
249 1000 t
Change on year
up 10.7%
World rank
45th
of 171 countries
All-time high
765 1000 t
in 2011
All-time low
158 1000 t
in 2016
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Ukraine, 2010–2023

2004006008002010201620232010: 646 1000 t2011: 765 1000 t2012: 660 1000 t2013: 617 1000 t2014: 272 1000 t2015: 223 1000 t2016: 158 1000 t2017: 217 1000 t2018: 223 1000 t2019: 276 1000 t2020: 226 1000 t2021: 277 1000 t2022: 225 1000 t2023: 249 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — export quantity in Ukraine stood at 249 1000 t.

That represents a change of up 10.7% on the previous year and down 59.6% over ten years.

Over the whole period, milk - excluding butter — export quantity in Ukraine peaked at 765 1000 t in 2011 and was at its lowest, 158 1000 t, in 2016.

Ukraine ranks 45th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 405.7 1000 t 158 1000 t 765 1000 t 10
2020s 244.25 1000 t 225 1000 t 277 1000 t 4

Countries ranked near Ukraine

  1. 42 Romania 302 1000 t compare
  2. 43 Cyprus 279 1000 t compare
  3. 44 Belarus 252 1000 t compare
  4. 46 Türkiye 246 1000 t compare
  5. 47 Mexico 239 1000 t compare
  6. 48 Brazil 230 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is milk - excluding butter — export quantity in Ukraine?
Milk - excluding butter — export quantity in Ukraine was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Ukraine?
The highest recorded value was 765 1000 t in 2011.
What is the lowest milk - excluding butter — export quantity recorded in Ukraine?
The lowest recorded value was 158 1000 t in 2016.
How does Ukraine rank for milk - excluding butter — export quantity?
Ukraine ranks 45th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Ukraine?
Over the last ten years it is down 59.6%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.