Milk - Excluding Butter — Export quantity in Cyprus

Cyprus: Milk - Excluding Butter — Export quantity was 279 1000 t in 2023. ◆ Volatile

Latest (2023)
279 1000 t
Change on year
down 3.5%
World rank
43rd
of 171 countries
All-time high
289 1000 t
in 2022
All-time low
52 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Cyprus, 2010–2023

501001502002503002010201620232010: 52 1000 t2011: 59 1000 t2012: 66 1000 t2013: 77 1000 t2014: 91 1000 t2015: 108 1000 t2016: 137 1000 t2017: 175 1000 t2018: 207 1000 t2019: 234 1000 t2020: 275 1000 t2021: 270 1000 t2022: 289 1000 t2023: 279 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 279 1000 t for milk - excluding butter — export quantity in 2023.

That represents a change of down 3.5% on the previous year and up 262.3% over ten years.

Over the whole period, milk - excluding butter — export quantity in Cyprus peaked at 289 1000 t in 2022 and was at its lowest, 52 1000 t, in 2010.

Cyprus ranks 43rd of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.6 1000 t 52 1000 t 234 1000 t 10
2020s 278.25 1000 t 270 1000 t 289 1000 t 4

Countries ranked near Cyprus

  1. 40 Chile 355 1000 t compare
  2. 41 China 343 1000 t compare
  3. 42 Romania 302 1000 t compare
  4. 44 Belarus 252 1000 t compare
  5. 45 Ukraine 249 1000 t compare
  6. 46 Türkiye 246 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is milk - excluding butter — export quantity in Cyprus?
Milk - excluding butter — export quantity in Cyprus was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Cyprus?
The highest recorded value was 289 1000 t in 2022.
What is the lowest milk - excluding butter — export quantity recorded in Cyprus?
The lowest recorded value was 52 1000 t in 2010.
How does Cyprus rank for milk - excluding butter — export quantity?
Cyprus ranks 43rd out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Cyprus?
Over the last ten years it is up 262.3%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.