Milk - Excluding Butter — Export quantity in Brazil

Brazil: Milk - Excluding Butter — Export quantity was 230 1000 t in 2023. ◆ Volatile

Latest (2023)
230 1000 t
Change on year
up 12.7%
World rank
48th
of 171 countries
All-time high
511 1000 t
in 2014
All-time low
91 1000 t
in 2018
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Brazil, 2010–2023

1002003004005002010201620232010: 191 1000 t2011: 139 1000 t2012: 147 1000 t2013: 172 1000 t2014: 511 1000 t2015: 502 1000 t2016: 270 1000 t2017: 170 1000 t2018: 91 1000 t2019: 157 1000 t2020: 124 1000 t2021: 206 1000 t2022: 204 1000 t2023: 230 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 230 1000 t for milk - excluding butter — export quantity in 2023.

That represents a change of up 12.7% on the previous year and up 33.7% over ten years.

Over the whole period, milk - excluding butter — export quantity in Brazil peaked at 511 1000 t in 2014 and was at its lowest, 91 1000 t, in 2018.

That places Brazil 48th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235 1000 t 91 1000 t 511 1000 t 10
2020s 191 1000 t 124 1000 t 230 1000 t 4

Countries ranked near Brazil

  1. 45 Ukraine 249 1000 t compare
  2. 46 Türkiye 246 1000 t compare
  3. 47 Mexico 239 1000 t compare
  4. 49 Serbia 215 1000 t compare
  5. 50 Egypt 194 1000 t compare
  6. 51 China, mainland 181 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is milk - excluding butter — export quantity in Brazil?
Milk - excluding butter — export quantity in Brazil was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Brazil?
The highest recorded value was 511 1000 t in 2014.
What is the lowest milk - excluding butter — export quantity recorded in Brazil?
The lowest recorded value was 91 1000 t in 2018.
How does Brazil rank for milk - excluding butter — export quantity?
Brazil ranks 48th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Brazil?
Over the last ten years it is up 33.7%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.