Milk - Excluding Butter — Export quantity in Lithuania
Lithuania: Milk - Excluding Butter — Export quantity was 831 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Export quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 831 1000 t for milk - excluding butter — export quantity in 2023.
Compared with earlier readings it is up 11.7% on the previous year and down 17.7% over ten years.
Over the whole period, milk - excluding butter — export quantity in Lithuania peaked at 1,026 1000 t in 2014 and was at its lowest, 731 1000 t, in 2019.
Lithuania ranks 30th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Export quantity in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 900 1000 t | — |
| 2011 | 850 1000 t | -5.6% |
| 2012 | 1,008 1000 t | +18.6% |
| 2013 | 1,010 1000 t | +0.2% |
| 2014 | 1,026 1000 t | +1.6% |
| 2015 | 874 1000 t | -14.8% |
| 2016 | 826 1000 t | -5.5% |
| 2017 | 831 1000 t | +0.6% |
| 2018 | 836 1000 t | +0.6% |
| 2019 | 731 1000 t | -12.6% |
| 2020 | 752 1000 t | +2.9% |
| 2021 | 847 1000 t | +12.6% |
| 2022 | 744 1000 t | -12.2% |
| 2023 | 831 1000 t | +11.7% |
Lithuania compared with similar countries
- Lithuania's 831 1000 t is above the median for high income countries, which is 658 1000 t, 1.3× the median. (55 countries reporting)
- Lithuania's 831 1000 t is above the median for Europe & Central Asia, which is 302 1000 t, 2.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 889.2 1000 t | 731 1000 t | 1,026 1000 t | 10 |
| 2020s | 793.5 1000 t | 744 1000 t | 847 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is milk - excluding butter — export quantity in Lithuania?
- Milk - excluding butter — export quantity in Lithuania was 831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Lithuania?
- The highest recorded value was 1,026 1000 t in 2014.
- What is the lowest milk - excluding butter — export quantity recorded in Lithuania?
- The lowest recorded value was 731 1000 t in 2019.
- How does Lithuania rank for milk - excluding butter — export quantity?
- Lithuania ranks 30th out of 181 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Lithuania?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.