Milk - Excluding Butter β€” Export quantity in Lithuania

Lithuania: Milk - Excluding Butter β€” Export quantity was 831 1000 t in 2023. β–Ό Falling

Latest (2023)
831 1000 t
Change on year
up 11.7%
World rank
27th
of 171 countries
All-time high
1,026 1000 t
in 2014
All-time low
731 1000 t
in 2019
Years of data
14
2010–2023

Milk - Excluding Butter β€” Export quantity in Lithuania, 2010–2023

02505007501.0k2010201620232010: 900 1000 t2011: 850 1000 t2012: 1.0k 1000 t2013: 1.0k 1000 t2014: 1.0k 1000 t2015: 874 1000 t2016: 826 1000 t2017: 831 1000 t2018: 836 1000 t2019: 731 1000 t2020: 752 1000 t2021: 847 1000 t2022: 744 1000 t2023: 831 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 831 1000 t for milk - excluding butter β€” export quantity in 2023.

Compared with earlier readings it is up 11.7% on the previous year and down 17.7% over ten years.

Over the whole period, milk - excluding butter β€” export quantity in Lithuania peaked at 1,026 1000 t in 2014 and was at its lowest, 731 1000 t, in 2019.

Lithuania ranks 27th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 889.2 1000 t 731 1000 t 1,026 1000 t 10
2020s 793.5 1000 t 744 1000 t 847 1000 t 4

Countries ranked near Lithuania

  1. 24 Uruguay 901 1000 t compare
  2. 25 Luxembourg 892 1000 t compare
  3. 26 Thailand 832 1000 t compare
  4. 28 Latvia 785 1000 t compare
  5. 29 Slovakia 756 1000 t compare
  6. 30 Sweden 694 1000 t compare

See the full ranking of 202 places β†’

More agriculture & rural data for Lithuania

All data for Lithuania β†’

Frequently asked questions

What is milk - excluding butter β€” export quantity in Lithuania?
Milk - excluding butter β€” export quantity in Lithuania was 831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” export quantity recorded in Lithuania?
The highest recorded value was 1,026 1000 t in 2014.
What is the lowest milk - excluding butter β€” export quantity recorded in Lithuania?
The lowest recorded value was 731 1000 t in 2019.
How does Lithuania rank for milk - excluding butter β€” export quantity?
Lithuania ranks 27th out of 171 countries with data for 2023.
Is milk - excluding butter β€” export quantity rising or falling in Lithuania?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.