Lithuania, Republic of vs South Africa: Milk - Excluding Butter — Export quantity
Milk - Excluding Butter — Export quantity over time
- Lithuania, Republic of
- South Africa
How they compare
Lithuania, Republic of currently reports 831 1000 t against 709 1000 t in South Africa, a difference of 122 1000 t.
That makes Lithuania, Republic of's figure about 1.2 times South Africa's.
Across all 14 years both countries report, Lithuania, Republic of has been ahead every year.
Lithuania, Republic of ranks 27th and South Africa ranks 30th of 157 countries.
Lithuania, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania, Republic of | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 889.2 1000 t | 478.2 1000 t | 411 1000 t | Lithuania, Republic of |
| 2020s | 793.5 1000 t | 682.25 1000 t | 111.25 1000 t | Lithuania, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — export quantity, Lithuania, Republic of or South Africa?
- Lithuania, Republic of, at 831 1000 t against 709 1000 t in South Africa as of 2023.
- What is the difference in milk - excluding butter — export quantity between Lithuania, Republic of and South Africa?
- 122 1000 t, with Lithuania, Republic of ahead.
- How many years of comparable data are there for Lithuania, Republic of and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Lithuania, Republic of and South Africa rank globally for milk - excluding butter — export quantity?
- Lithuania, Republic of ranks 27th and South Africa ranks 30th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.