Milk - Excluding Butter — Export quantity in Latvia

Latvia: Milk - Excluding Butter — Export quantity was 785 1000 t in 2023. ▲ Rising

Latest (2023)
785 1000 t
Change on year
down 3.3%
World rank
28th
of 171 countries
All-time high
812 1000 t
in 2022
All-time low
337 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Latvia, 2010–2023

02004006008002010201620232010: 337 1000 t2011: 435 1000 t2012: 522 1000 t2013: 489 1000 t2014: 492 1000 t2015: 476 1000 t2016: 575 1000 t2017: 605 1000 t2018: 684 1000 t2019: 672 1000 t2020: 680 1000 t2021: 804 1000 t2022: 812 1000 t2023: 785 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 785 1000 t for milk - excluding butter — export quantity in 2023.

Compared with earlier readings it is down 3.3% on the previous year and up 60.5% over ten years.

Over the whole period, milk - excluding butter — export quantity in Latvia peaked at 812 1000 t in 2022 and was at its lowest, 337 1000 t, in 2010.

That places Latvia 28th out of 171 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 528.7 1000 t 337 1000 t 684 1000 t 10
2020s 770.25 1000 t 680 1000 t 812 1000 t 4

Countries ranked near Latvia

  1. 25 Luxembourg 892 1000 t compare
  2. 26 Thailand 832 1000 t compare
  3. 27 Lithuania 831 1000 t compare
  4. 29 Slovakia 756 1000 t compare
  5. 30 Sweden 694 1000 t compare
  6. 31 Oman 667 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is milk - excluding butter — export quantity in Latvia?
Milk - excluding butter — export quantity in Latvia was 785 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Latvia?
The highest recorded value was 812 1000 t in 2022.
What is the lowest milk - excluding butter — export quantity recorded in Latvia?
The lowest recorded value was 337 1000 t in 2010.
How does Latvia rank for milk - excluding butter — export quantity?
Latvia ranks 28th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Latvia?
Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.