Milk - Excluding Butter — Export quantity in Uruguay

Uruguay: Milk - Excluding Butter — Export quantity was 901 1000 t in 2023. ▲ Rising

Latest (2023)
901 1000 t
Change on year
up 11.0%
World rank
24th
of 171 countries
All-time high
903 1000 t
in 2018
All-time low
696 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Uruguay, 2010–2023

02004006008001.0k2010201620232010: 736 1000 t2011: 696 1000 t2012: 787 1000 t2013: 832 1000 t2014: 704 1000 t2015: 779 1000 t2016: 823 1000 t2017: 716 1000 t2018: 903 1000 t2019: 832 1000 t2020: 868 1000 t2021: 891 1000 t2022: 812 1000 t2023: 901 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 901 1000 t for milk - excluding butter — export quantity in 2023.

Compared with earlier readings it is up 11.0% on the previous year and up 8.3% over ten years.

Over the whole period, milk - excluding butter — export quantity in Uruguay peaked at 903 1000 t in 2018 and was at its lowest, 696 1000 t, in 2011.

Uruguay ranks 24th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 780.8 1000 t 696 1000 t 903 1000 t 10
2020s 868 1000 t 812 1000 t 901 1000 t 4

Countries ranked near Uruguay

  1. 21 Canada 1,616 1000 t compare
  2. 22 Saudi Arabia 1,613 1000 t compare
  3. 23 Hungary 927 1000 t compare
  4. 25 Luxembourg 892 1000 t compare
  5. 26 Thailand 832 1000 t compare
  6. 27 Lithuania 831 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is milk - excluding butter — export quantity in Uruguay?
Milk - excluding butter — export quantity in Uruguay was 901 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Uruguay?
The highest recorded value was 903 1000 t in 2018.
What is the lowest milk - excluding butter — export quantity recorded in Uruguay?
The lowest recorded value was 696 1000 t in 2011.
How does Uruguay rank for milk - excluding butter — export quantity?
Uruguay ranks 24th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Uruguay?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.