Milk - Excluding Butter — Export quantity in Slovakia

Slovakia: Milk - Excluding Butter — Export quantity was 756 1000 t in 2023. ▬ Flat

Latest (2023)
756 1000 t
Change on year
down 12.7%
World rank
29th
of 171 countries
All-time high
1,026 1000 t
in 2015
All-time low
699 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Slovakia, 2010–2023

02505007501.0k2010201620232010: 699 1000 t2011: 775 1000 t2012: 841 1000 t2013: 859 1000 t2014: 886 1000 t2015: 1.0k 1000 t2016: 827 1000 t2017: 813 1000 t2018: 757 1000 t2019: 756 1000 t2020: 735 1000 t2021: 796 1000 t2022: 866 1000 t2023: 756 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 756 1000 t for milk - excluding butter — export quantity in 2023.

The figure is down 12.7% on the previous year and down 12.0% over ten years.

Over the whole period, milk - excluding butter — export quantity in Slovakia peaked at 1,026 1000 t in 2015 and was at its lowest, 699 1000 t, in 2010.

That places Slovakia 29th out of 171 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 823.9 1000 t 699 1000 t 1,026 1000 t 10
2020s 788.25 1000 t 735 1000 t 866 1000 t 4

Countries ranked near Slovakia

  1. 26 Thailand 832 1000 t compare
  2. 27 Lithuania 831 1000 t compare
  3. 28 Latvia 785 1000 t compare
  4. 30 Sweden 694 1000 t compare
  5. 31 Oman 667 1000 t compare
  6. 32 Switzerland 658 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is milk - excluding butter — export quantity in Slovakia?
Milk - excluding butter — export quantity in Slovakia was 756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Slovakia?
The highest recorded value was 1,026 1000 t in 2015.
What is the lowest milk - excluding butter — export quantity recorded in Slovakia?
The lowest recorded value was 699 1000 t in 2010.
How does Slovakia rank for milk - excluding butter — export quantity?
Slovakia ranks 29th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Slovakia?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.