Milk - Excluding Butter β€” Export quantity in Luxembourg

Luxembourg: Milk - Excluding Butter β€” Export quantity was 892 1000 t in 2023. β–² Rising

Latest (2023)
892 1000 t
Change on year
down 1.8%
World rank
25th
of 171 countries
All-time high
908 1000 t
in 2022
All-time low
532 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter β€” Export quantity in Luxembourg, 2010–2023

02004006008001.0k2010201620232010: 547 1000 t2011: 532 1000 t2012: 631 1000 t2013: 649 1000 t2014: 771 1000 t2015: 847 1000 t2016: 710 1000 t2017: 705 1000 t2018: 734 1000 t2019: 685 1000 t2020: 758 1000 t2021: 810 1000 t2022: 908 1000 t2023: 892 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter β€” export quantity in Luxembourg stood at 892 1000 t.

That represents a change of down 1.8% on the previous year and up 37.4% over ten years.

Over the whole period, milk - excluding butter β€” export quantity in Luxembourg peaked at 908 1000 t in 2022 and was at its lowest, 532 1000 t, in 2011.

Luxembourg ranks 25th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 681.1 1000 t 532 1000 t 847 1000 t 10
2020s 842 1000 t 758 1000 t 908 1000 t 4

Countries ranked near Luxembourg

  1. 22 Saudi Arabia 1,613 1000 t compare
  2. 23 Hungary 927 1000 t compare
  3. 24 Uruguay 901 1000 t compare
  4. 26 Thailand 832 1000 t compare
  5. 27 Lithuania 831 1000 t compare
  6. 28 Latvia 785 1000 t compare

See the full ranking of 202 places β†’

More agriculture & rural data for Luxembourg

All data for Luxembourg β†’

Frequently asked questions

What is milk - excluding butter β€” export quantity in Luxembourg?
Milk - excluding butter β€” export quantity in Luxembourg was 892 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” export quantity recorded in Luxembourg?
The highest recorded value was 908 1000 t in 2022.
What is the lowest milk - excluding butter β€” export quantity recorded in Luxembourg?
The lowest recorded value was 532 1000 t in 2011.
How does Luxembourg rank for milk - excluding butter β€” export quantity?
Luxembourg ranks 25th out of 171 countries with data for 2023.
Is milk - excluding butter β€” export quantity rising or falling in Luxembourg?
Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.