Milk - Excluding Butter — Domestic supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Milk - Excluding Butter — Domestic supply quantity was 3,790 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 3,790 1000 t for milk - excluding butter — domestic supply quantity in 2023.
Compared with earlier readings it is down 5.1% on the previous year and up 5.3% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Small island developing States (SIDS) peaked at 4,508 1000 t in 2019 and was at its lowest, 3,339 1000 t, in 2010.
Small island developing States (SIDS) ranks 10th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,943 1000 t | 3,339 1000 t | 4,508 1000 t | 10 |
| 2020s | 4,006 1000 t | 3,790 1000 t | 4,262 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 7 Russian Federation 36,607 1000 t compare
- 8 France 25,809 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 21,472 1000 t compare
- 10 Netherlands (Kingdom of the) 19,605 1000 t compare
- 11 Mexico 19,348 1000 t compare
- 12 Italy 18,519 1000 t compare
- 13 Australia and New Zealand 18,128 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Bananas — Production 4.28 million t (2024)
- Fat of pigs — Production 22,596 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Small island developing States (SIDS)?
- Milk - excluding butter — domestic supply quantity in Small island developing States (SIDS) was 3,790 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 4,508 1000 t in 2019.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 3,339 1000 t in 2010.
- How does Small island developing States (SIDS) rank for milk - excluding butter — domestic supply quantity?
- Small island developing States (SIDS) ranks 10th out of 20 regions with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.