Milk - Excluding Butter — Domestic supply quantity in Mexico
Mexico: Milk - Excluding Butter — Domestic supply quantity was 19,348 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Mexico stood at 19,348 1000 t.
That represents a change of down 3.7% on the previous year and up 15.7% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Mexico peaked at 20,093 1000 t in 2022 and was at its lowest, 15,942 1000 t, in 2010.
That places Mexico 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,188 1000 t | 15,942 1000 t | 18,950 1000 t | 10 |
| 2020s | 18,907 1000 t | 17,470 1000 t | 20,093 1000 t | 4 |
Countries ranked near Mexico
- 8 France 25,809 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 21,472 1000 t compare
- 10 Netherlands (Kingdom of the) 19,605 1000 t compare
- 12 Italy 18,519 1000 t compare
- 13 Australia and New Zealand 18,128 1000 t compare
- 14 Bangladesh 15,220 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Mexico?
- Milk - excluding butter — domestic supply quantity in Mexico was 19,348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Mexico?
- The highest recorded value was 20,093 1000 t in 2022.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Mexico?
- The lowest recorded value was 15,942 1000 t in 2010.
- How does Mexico rank for milk - excluding butter — domestic supply quantity?
- Mexico ranks 11th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Mexico?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.