Milk - Excluding Butter — Domestic supply quantity in Russian Federation
Russian Federation: Milk - Excluding Butter — Domestic supply quantity was 36,607 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Russian Federation stood at 36,607 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 1.6% on the previous year and down 33.2% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Russian Federation peaked at 54,808 1000 t in 2013 and was at its lowest, 36,607 1000 t, in 2023.
That places Russian Federation 7th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47,844 1000 t | — |
| 2011 | 42,417 1000 t | -11.3% |
| 2012 | 51,682 1000 t | +21.8% |
| 2013 | 54,808 1000 t | +6.0% |
| 2014 | 42,064 1000 t | -23.3% |
| 2015 | 41,985 1000 t | -0.2% |
| 2016 | 42,612 1000 t | +1.5% |
| 2017 | 41,188 1000 t | -3.3% |
| 2018 | 39,016 1000 t | -5.3% |
| 2019 | 41,458 1000 t | +6.3% |
| 2020 | 39,770 1000 t | -4.1% |
| 2021 | 38,395 1000 t | -3.5% |
| 2022 | 37,203 1000 t | -3.1% |
| 2023 | 36,607 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,507 1000 t | 39,016 1000 t | 54,808 1000 t | 10 |
| 2020s | 37,994 1000 t | 36,607 1000 t | 39,770 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Russian Federation?
- Milk - excluding butter — domestic supply quantity in Russian Federation was 36,607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 54,808 1000 t in 2013.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 36,607 1000 t in 2023.
- How does Russian Federation rank for milk - excluding butter — domestic supply quantity?
- Russian Federation ranks 7th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.