Milk - Excluding Butter — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Milk - Excluding Butter — Domestic supply quantity was 21,472 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland is 21,472 1000 t, measured in 2023.
That represents a change of up 3.4% on the previous year and down 4.5% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 23,707 1000 t in 2015 and was at its lowest, 20,281 1000 t, in 2021.
That places United Kingdom of Great Britain and Northern Ireland 9th out of 164 countries with data for 2023, putting it in the top 10%.
Milk - Excluding Butter — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,612 1000 t | — |
| 2011 | 20,919 1000 t | -3.2% |
| 2012 | 21,625 1000 t | +3.4% |
| 2013 | 22,473 1000 t | +3.9% |
| 2014 | 22,912 1000 t | +2.0% |
| 2015 | 23,707 1000 t | +3.5% |
| 2016 | 23,140 1000 t | -2.4% |
| 2017 | 23,226 1000 t | +0.4% |
| 2018 | 23,587 1000 t | +1.6% |
| 2019 | 21,360 1000 t | -9.4% |
| 2020 | 20,528 1000 t | -3.9% |
| 2021 | 20,281 1000 t | -1.2% |
| 2022 | 20,770 1000 t | +2.4% |
| 2023 | 21,472 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,456 1000 t | 20,919 1000 t | 23,707 1000 t | 10 |
| 2020s | 20,763 1000 t | 20,281 1000 t | 21,472 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 Democratic Republic of the Congo 5,142 1000 t compare
- 6 Germany 37,835 1000 t compare
- 7 Russian Federation 36,607 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 4,659 1000 t compare
- 8 Viet Nam 4,022 1000 t compare
- 8 France 25,809 1000 t compare
- 9 United Republic of Tanzania 3,900 1000 t compare
- 10 Netherlands (Kingdom of the) 19,605 1000 t compare
- 11 Syrian Arab Republic 2,176 1000 t compare
- 11 Mexico 19,348 1000 t compare
- 12 Bolivia (Plurinational State of) 580 1000 t compare
- 12 Italy 18,519 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Milk - excluding butter — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 21,472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 23,707 1000 t in 2015.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 20,281 1000 t in 2021.
- How does United Kingdom of Great Britain and Northern Ireland rank for milk - excluding butter — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.