Milk - Excluding Butter — Domestic supply quantity in Italy
Italy: Milk - Excluding Butter — Domestic supply quantity was 18,519 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Domestic supply quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 18,519 1000 t for milk - excluding butter — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 10.0% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Italy peaked at 18,519 1000 t in 2023 and was at its lowest, 16,746 1000 t, in 2017.
Italy ranks 12th of 164 countries on this measure, in the top 10%.
Milk - Excluding Butter — Domestic supply quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,142 1000 t | — |
| 2011 | 18,072 1000 t | -0.4% |
| 2012 | 17,548 1000 t | -2.9% |
| 2013 | 16,838 1000 t | -4.0% |
| 2014 | 17,369 1000 t | +3.2% |
| 2015 | 17,392 1000 t | +0.1% |
| 2016 | 16,758 1000 t | -3.6% |
| 2017 | 16,746 1000 t | -0.1% |
| 2018 | 18,161 1000 t | +8.4% |
| 2019 | 18,461 1000 t | +1.7% |
| 2020 | 18,264 1000 t | -1.1% |
| 2021 | 18,274 1000 t | +0.1% |
| 2022 | 18,236 1000 t | -0.2% |
| 2023 | 18,519 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,549 1000 t | 16,746 1000 t | 18,461 1000 t | 10 |
| 2020s | 18,323 1000 t | 18,236 1000 t | 18,519 1000 t | 4 |
Countries ranked near Italy
- 9 United Kingdom of Great Britain and Northern Ireland 21,472 1000 t compare
- 10 Netherlands (Kingdom of the) 19,605 1000 t compare
- 11 Mexico 19,348 1000 t compare
- 13 Australia and New Zealand 18,128 1000 t compare
- 14 Bangladesh 15,220 1000 t compare
- 15 Poland 14,866 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Italy?
- Milk - excluding butter — domestic supply quantity in Italy was 18,519 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Italy?
- The highest recorded value was 18,519 1000 t in 2023.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Italy?
- The lowest recorded value was 16,746 1000 t in 2017.
- How does Italy rank for milk - excluding butter — domestic supply quantity?
- Italy ranks 12th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Italy?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.