Milk and milk products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Milk and milk products — Vitamin A supply (retinol equivalents) was 115 μg/cap/d in 2023. ▼ Falling
Milk and milk products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 115 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.
Compared with earlier readings it is up 1.8% on the previous year and up 5.5% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) peaked at 122 μg/cap/d in 2012 and was at its lowest, 69 μg/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 108 μg/cap/d | — |
| 2011 | 115 μg/cap/d | +6.5% |
| 2012 | 122 μg/cap/d | +6.1% |
| 2013 | 109 μg/cap/d | -10.7% |
| 2014 | 116 μg/cap/d | +6.4% |
| 2015 | 122 μg/cap/d | +5.2% |
| 2016 | 85 μg/cap/d | -30.3% |
| 2017 | 69 μg/cap/d | -18.8% |
| 2018 | 83 μg/cap/d | +20.3% |
| 2019 | 87 μg/cap/d | +4.8% |
| 2020 | 89 μg/cap/d | +2.3% |
| 2021 | 107 μg/cap/d | +20.2% |
| 2022 | 113 μg/cap/d | +5.6% |
| 2023 | 115 μg/cap/d | +1.8% |
Biggest year-on-year movements
Years where Milk and milk products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -30.3% | 122 μg/cap/d | 85 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.6 μg/cap/d | 69 μg/cap/d | 122 μg/cap/d | 10 |
| 2020s | 106 μg/cap/d | 89 μg/cap/d | 115 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Montenegro 347 μg/cap/d compare
- 1 Türkiye 234 μg/cap/d compare
- 2 Albania 341 μg/cap/d compare
- 2 Cabo Verde 101 μg/cap/d compare
- 2 Republic of Moldova 128 μg/cap/d compare
- 3 Côte d'Ivoire 5 μg/cap/d compare
- 3 Estonia 331 μg/cap/d compare
- 4 Syrian Arab Republic 97 μg/cap/d compare
- 4 Turkmenistan 324 μg/cap/d compare
- 5 Bolivia (Plurinational State of) 45 μg/cap/d compare
- 5 Uzbekistan 318 μg/cap/d compare
- 6 Greece 310 μg/cap/d compare
- 6 United Republic of Tanzania 41 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of)?
- Milk and milk products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) was 115 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 122 μg/cap/d in 2012.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 69 μg/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 13 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.