Milk and milk products — Vitamin A supply (retinol equivalents) in Türkiye

Türkiye: Milk and milk products — Vitamin A supply (retinol equivalents) was 234 μg/cap/d in 2023. ▲ Rising

Latest (2023)
234 μg/cap/d
Change on year
down 1.3%
World rank
1st
of 13 countries
All-time high
258 μg/cap/d
in 2020
All-time low
145 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Türkiye, 2010–2023

01002003002010201620232010: 145 μg/cap/d2011: 159 μg/cap/d2012: 182 μg/cap/d2013: 187 μg/cap/d2014: 186 μg/cap/d2015: 181 μg/cap/d2016: 178 μg/cap/d2017: 191 μg/cap/d2018: 202 μg/cap/d2019: 209 μg/cap/d2020: 258 μg/cap/d2021: 257 μg/cap/d2022: 237 μg/cap/d2023: 234 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Türkiye recorded 234 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.

The figure is down 1.3% on the previous year and up 25.1% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Türkiye peaked at 258 μg/cap/d in 2020 and was at its lowest, 145 μg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Türkiye, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Türkiye, 2010 to 2023.
Year μg/cap/d Change
2010 145 μg/cap/d
2011 159 μg/cap/d +9.7%
2012 182 μg/cap/d +14.5%
2013 187 μg/cap/d +2.7%
2014 186 μg/cap/d -0.5%
2015 181 μg/cap/d -2.7%
2016 178 μg/cap/d -1.7%
2017 191 μg/cap/d +7.3%
2018 202 μg/cap/d +5.8%
2019 209 μg/cap/d +3.5%
2020 258 μg/cap/d +23.4%
2021 257 μg/cap/d -0.4%
2022 237 μg/cap/d -7.8%
2023 234 μg/cap/d -1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 182 μg/cap/d 145 μg/cap/d 209 μg/cap/d 10
2020s 246.5 μg/cap/d 234 μg/cap/d 258 μg/cap/d 4

Countries ranked near Türkiye

  1. 1 Montenegro 347 μg/cap/d compare
  2. 2 Albania 341 μg/cap/d compare
  3. 2 Cabo Verde 101 μg/cap/d compare
  4. 2 Republic of Moldova 128 μg/cap/d compare
  5. 3 Côte d'Ivoire 5 μg/cap/d compare
  6. 3 Estonia 331 μg/cap/d compare
  7. 3 Venezuela (Bolivarian Republic of) 115 μg/cap/d compare
  8. 4 Syrian Arab Republic 97 μg/cap/d compare
  9. 4 Turkmenistan 324 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Türkiye?
Milk and milk products — vitamin a supply (retinol equivalents) in Türkiye was 234 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Türkiye?
The highest recorded value was 258 μg/cap/d in 2020.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Türkiye?
The lowest recorded value was 145 μg/cap/d in 2010.
How does Türkiye rank for milk and milk products — vitamin a supply (retinol equivalents)?
Türkiye ranks 1st out of 13 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Türkiye?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/turkiye-2/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.