Meat, Total — Production in Zambia

Zambia: Meat, Total — Production was 369,605 t in 2024. ◆ Volatile

Latest (2024)
369,605 t
Change on year
down 3.2%
World rank
85th
of 194 countries
All-time high
381,892 t
in 2023
All-time low
43,848 t
in 1962
Years of data
64
1961–2024

Meat, Total — Production in Zambia, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 369,605 t for meat, total — production in 2024.

Compared with earlier readings it is down 3.2% on the previous year and up 10.0% over ten years.

Over the whole period, meat, total — production in Zambia peaked at 381,892 t in 2023 and was at its lowest, 43,848 t, in 1962.

That places Zambia 85th out of 194 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Zambia, year by year

Annual values for Meat, Total — Production in Zambia, 1961 to 2024.
Year t Change
1961 44,005 t —
1962 43,848 t -0.4%
1963 43,994 t +0.3%
1964 45,311 t +3.0%
1965 48,910 t +7.9%
1966 52,092 t +6.5%
1967 52,003 t -0.2%
1968 53,583 t +3.0%
1969 54,884 t +2.4%
1970 57,611 t +5.0%
1971 55,318 t -4.0%
1972 61,642 t +11.4%
1973 63,325 t +2.7%
1974 65,363 t +3.2%
1975 72,222 t +10.5%
1976 78,685 t +8.9%
1977 79,712 t +1.3%
1978 79,454 t -0.3%
1979 79,539 t +0.1%
1980 82,689 t +4.0%
1981 81,448 t -1.5%
1982 85,698 t +5.2%
1983 79,820 t -6.9%
1984 74,775 t -6.3%
1985 81,117 t +8.5%
1986 82,668 t +1.9%
1987 84,856 t +2.6%
1988 87,696 t +3.3%
1989 91,900 t +4.8%
1990 114,212 t +24.3%
1991 119,135 t +4.3%
1992 118,098 t -0.9%
1993 119,253 t +1.0%
1994 117,915 t -1.1%
1995 111,873 t -5.1%
1996 113,986 t +1.9%
1997 125,613 t +10.2%
1998 131,380 t +4.6%
1999 138,816 t +5.7%
2000 136,568 t -1.6%
2001 142,406 t +4.3%
2002 148,110 t +4.0%
2003 148,893 t +0.5%
2004 147,726 t -0.8%
2005 151,611 t +2.6%
2006 148,822 t -1.8%
2007 156,406 t +5.1%
2008 184,412 t +17.9%
2009 230,158 t +24.8%
2010 265,615 t +15.4%
2011 270,697 t +1.9%
2012 301,120 t +11.2%
2013 327,453 t +8.7%
2014 335,951 t +2.6%
2015 284,298 t -15.4%
2016 283,968 t -0.1%
2017 340,036 t +19.7%
2018 318,835 t -6.2%
2019 323,869 t +1.6%
2020 311,604 t -3.8%
2021 323,917 t +4.0%
2022 314,124 t -3.0%
2023 381,892 t +21.6%
2024 369,605 t -3.2%

Zambia compared with similar countries

  • Zambia's 369,605 t is above the median for lower middle income countries, which is 302,166 t, 1.2× the median. (41 countries reporting)
  • Zambia's 369,605 t is above the median for Sub-Saharan Africa, which is 147,863 t, 2.5× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,737 t 43,848 t 54,884 t 9
1970s 69,287 t 55,318 t 79,712 t 10
1980s 83,267 t 74,775 t 91,900 t 10
1990s 121,028 t 111,873 t 138,816 t 10
2000s 159,511 t 136,568 t 230,158 t 10
2010s 305,184 t 265,615 t 340,036 t 10
2020s 340,228 t 311,604 t 381,892 t 5

Countries ranked near Zambia

  1. 82 Jordan 382,910 t compare
  2. 83 Mongolia 378,314 t compare
  3. 84 Tunisia 376,758 t compare
  4. 86 Azerbaijan 367,361 t compare
  5. 87 Norway 364,440 t compare
  6. 88 Angola 360,123 t compare

See the full ranking of 243 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is meat, total — production in Zambia?
Meat, total — production in Zambia was 369,605 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Zambia?
The highest recorded value was 381,892 t in 2023.
What is the lowest meat, total — production recorded in Zambia?
The lowest recorded value was 43,848 t in 1962.
How does Zambia rank for meat, total — production?
Zambia ranks 85th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Zambia?
Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/zambia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.