Meat, Total — Production in Jordan

Jordan: Meat, Total — Production was 382,910 t in 2024. ◆ Volatile

Latest (2024)
382,910 t
Change on year
up 27.7%
World rank
91st
of 210 countries
All-time high
382,910 t
in 2024
All-time low
10,250 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Jordan, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Jordan is 382,910 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 27.7% on the previous year and up 63.9% over ten years.

Over the whole period, meat, total — production in Jordan peaked at 382,910 t in 2024 and was at its lowest, 10,250 t, in 1961.

Jordan ranks 91st of 210 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,359 t 10,250 t 18,044 t 9
1970s 27,028 t 17,578 t 32,247 t 10
1980s 55,417 t 34,145 t 76,564 t 10
1990s 103,125 t 63,994 t 127,946 t 10
2000s 158,697 t 139,453 t 192,010 t 10
2010s 245,981 t 217,565 t 286,818 t 10
2020s 329,955 t 297,095 t 382,910 t 5

Countries ranked near Jordan

  1. 88 Syrian Arab Republic 418,050 t compare
  2. 89 Finland 397,311 t compare
  3. 90 Turkmenistan 393,734 t compare
  4. 92 Mongolia 378,314 t compare
  5. 93 Tunisia 376,758 t compare
  6. 94 Zambia 369,605 t compare

See the full ranking of 243 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat, total — production in Jordan?
Meat, total — production in Jordan was 382,910 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Jordan?
The highest recorded value was 382,910 t in 2024.
What is the lowest meat, total — production recorded in Jordan?
The lowest recorded value was 10,250 t in 1961.
How does Jordan rank for meat, total — production?
Jordan ranks 91st out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Jordan?
Over the last ten years it is up 63.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.