Meat, Total — Production in Tunisia

Tunisia: Meat, Total — Production was 376,758 t in 2024. ◆ Volatile

Latest (2024)
376,758 t
Change on year
down 0.2%
World rank
84th
of 194 countries
All-time high
377,400 t
in 2023
All-time low
50,293 t
in 1962
Years of data
64
1961–2024

Meat, Total — Production in Tunisia, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 376,758 t for meat, total — production in 2024.

That represents a change of down 0.2% on the previous year and up 10.0% over ten years.

Over the whole period, meat, total — production in Tunisia peaked at 377,400 t in 2023 and was at its lowest, 50,293 t, in 1962.

Tunisia ranks 84th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Tunisia, year by year

Annual values for Meat, Total — Production in Tunisia, 1961 to 2024.
Year t Change
1961 52,154 t —
1962 50,293 t -3.6%
1963 51,213 t +1.8%
1964 53,007 t +3.5%
1965 56,766 t +7.1%
1966 61,055 t +7.6%
1967 60,169 t -1.5%
1968 55,665 t -7.5%
1969 59,819 t +7.5%
1970 54,820 t -8.4%
1971 60,595 t +10.5%
1972 67,670 t +11.7%
1973 77,655 t +14.8%
1974 79,995 t +3.0%
1975 88,765 t +11.0%
1976 97,684 t +10.0%
1977 102,036 t +4.5%
1978 97,548 t -4.4%
1979 86,230 t -11.6%
1980 96,741 t +12.2%
1981 106,902 t +10.5%
1982 111,045 t +3.9%
1983 110,462 t -0.5%
1984 117,376 t +6.3%
1985 126,344 t +7.6%
1986 131,666 t +4.2%
1987 133,517 t +1.4%
1988 142,216 t +6.5%
1989 147,436 t +3.7%
1990 146,698 t -0.5%
1991 144,690 t -1.4%
1992 159,595 t +10.3%
1993 171,633 t +7.5%
1994 174,274 t +1.5%
1995 178,289 t +2.3%
1996 184,166 t +3.3%
1997 195,357 t +6.1%
1998 210,895 t +8.0%
1999 227,107 t +7.7%
2000 242,341 t +6.7%
2001 249,911 t +3.1%
2002 252,473 t +1.0%
2003 245,542 t -2.7%
2004 254,207 t +3.5%
2005 252,009 t -0.9%
2006 231,406 t -8.2%
2007 265,192 t +14.6%
2008 266,767 t +0.6%
2009 264,060 t -1.0%
2010 285,819 t +8.2%
2011 274,434 t -4.0%
2012 309,250 t +12.7%
2013 326,611 t +5.6%
2014 342,602 t +4.9%
2015 347,438 t +1.4%
2016 341,553 t -1.7%
2017 340,374 t -0.3%
2018 346,100 t +1.7%
2019 353,789 t +2.2%
2020 364,591 t +3.1%
2021 373,007 t +2.3%
2022 374,621 t +0.4%
2023 377,400 t +0.7%
2024 376,758 t -0.2%

Tunisia compared with similar countries

  • Tunisia's 376,758 t is above the median for lower middle income countries, which is 302,166 t, 1.2× the median. (41 countries reporting)
  • Tunisia's 376,758 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 234,092 t, 1.6× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,571 t 50,293 t 61,055 t 9
1970s 81,300 t 54,820 t 102,036 t 10
1980s 122,370 t 96,741 t 147,436 t 10
1990s 179,270 t 144,690 t 227,107 t 10
2000s 252,391 t 231,406 t 266,767 t 10
2010s 326,797 t 274,434 t 353,789 t 10
2020s 373,275 t 364,591 t 377,400 t 5

Countries ranked near Tunisia

  1. 81 Turkmenistan 393,734 t compare
  2. 82 Jordan 382,910 t compare
  3. 83 Mongolia 378,314 t compare
  4. 85 Zambia 369,605 t compare
  5. 86 Azerbaijan 367,361 t compare
  6. 87 Norway 364,440 t compare

See the full ranking of 243 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat, total — production in Tunisia?
Meat, total — production in Tunisia was 376,758 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Tunisia?
The highest recorded value was 377,400 t in 2023.
What is the lowest meat, total — production recorded in Tunisia?
The lowest recorded value was 50,293 t in 1962.
How does Tunisia rank for meat, total — production?
Tunisia ranks 84th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Tunisia?
Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/tunisia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.