Meat, Total — Production in Mongolia
Mongolia: Meat, Total — Production was 378,314 t in 2024. ▲ Rising
Meat, Total — Production in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Mongolia stood at 378,314 t.
The figure is down 28.1% on the previous year and up 55.3% over ten years.
Over the whole period, meat, total — production in Mongolia peaked at 625,221 t in 2020 and was at its lowest, 140,720 t, in 1963.
Mongolia ranks 106th of 255 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 165,500 t | — |
| 1962 | 145,580 t | -12.0% |
| 1963 | 140,720 t | -3.3% |
| 1964 | 142,720 t | +1.4% |
| 1965 | 151,160 t | +5.9% |
| 1966 | 154,460 t | +2.2% |
| 1967 | 166,000 t | +7.5% |
| 1968 | 164,700 t | -0.8% |
| 1969 | 171,900 t | +4.4% |
| 1970 | 174,000 t | +1.2% |
| 1971 | 167,760 t | -3.6% |
| 1972 | 186,960 t | +11.4% |
| 1973 | 175,740 t | -6.0% |
| 1974 | 201,580 t | +14.7% |
| 1975 | 229,060 t | +13.6% |
| 1976 | 217,340 t | -5.1% |
| 1977 | 206,616 t | -4.9% |
| 1978 | 242,043 t | +17.1% |
| 1979 | 237,520 t | -1.9% |
| 1980 | 227,200 t | -4.3% |
| 1981 | 235,800 t | +3.8% |
| 1982 | 234,300 t | -0.6% |
| 1983 | 230,400 t | -1.7% |
| 1984 | 233,500 t | +1.3% |
| 1985 | 226,000 t | -3.2% |
| 1986 | 240,392 t | +6.4% |
| 1987 | 235,382 t | -2.1% |
| 1988 | 225,364 t | -4.3% |
| 1989 | 239,698 t | +6.4% |
| 1990 | 248,939 t | +3.9% |
| 1991 | 281,049 t | +12.9% |
| 1992 | 251,158 t | -10.6% |
| 1993 | 216,105 t | -14.0% |
| 1994 | 203,928 t | -5.6% |
| 1995 | 211,627 t | +3.8% |
| 1996 | 259,968 t | +22.8% |
| 1997 | 240,560 t | -7.5% |
| 1998 | 268,300 t | +11.5% |
| 1999 | 289,014 t | +7.7% |
| 2000 | 288,029 t | -0.3% |
| 2001 | 215,935 t | -25.0% |
| 2002 | 202,258 t | -6.3% |
| 2003 | 155,371 t | -23.2% |
| 2004 | 197,929 t | +27.4% |
| 2005 | 187,696 t | -5.2% |
| 2006 | 171,867 t | -8.4% |
| 2007 | 189,576 t | +10.3% |
| 2008 | 220,782 t | +16.5% |
| 2009 | 270,784 t | +22.6% |
| 2010 | 203,351 t | -24.9% |
| 2011 | 209,903 t | +3.2% |
| 2012 | 221,412 t | +5.5% |
| 2013 | 250,113 t | +13.0% |
| 2014 | 243,610 t | -2.6% |
| 2015 | 373,798 t | +53.4% |
| 2016 | 334,641 t | -10.5% |
| 2017 | 354,766 t | +6.0% |
| 2018 | 430,694 t | +21.4% |
| 2019 | 457,191 t | +6.2% |
| 2020 | 625,221 t | +36.8% |
| 2021 | 429,596 t | -31.3% |
| 2022 | 547,734 t | +27.5% |
| 2023 | 526,298 t | -3.9% |
| 2024 | 378,314 t | -28.1% |
Mongolia compared with similar countries
- Mongolia's 378,314 t is above the median for upper middle income countries, which is 286,984 t, 1.3× the median. (53 countries reporting)
- Mongolia's 378,314 t is above the median for East Asia & Pacific, which is 192,858 t, 2.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155,860 t | 140,720 t | 171,900 t | 9 |
| 1970s | 203,862 t | 167,760 t | 242,043 t | 10 |
| 1980s | 232,804 t | 225,364 t | 240,392 t | 10 |
| 1990s | 247,065 t | 203,928 t | 289,014 t | 10 |
| 2000s | 210,023 t | 155,371 t | 288,029 t | 10 |
| 2010s | 307,948 t | 203,351 t | 457,191 t | 10 |
| 2020s | 501,433 t | 378,314 t | 625,221 t | 5 |
Countries ranked near Mongolia
- 103 Finland 397,311 t compare
- 104 Turkmenistan 393,734 t compare
- 105 Jordan 382,910 t compare
- 107 Tunisia 376,758 t compare
- 108 Zambia 369,605 t compare
- 109 Azerbaijan 367,361 t compare
- 109 Azerbaijan 367,361 t compare
More agriculture & rural data for Mongolia
- Cropland extent over the long-term, annual growth rate -3.69 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2748 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.3236 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0044 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 31.07 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Mongolia?
- Meat, total — production in Mongolia was 378,314 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Mongolia?
- The highest recorded value was 625,221 t in 2020.
- What is the lowest meat, total — production recorded in Mongolia?
- The lowest recorded value was 140,720 t in 1963.
- How does Mongolia rank for meat, total — production?
- Mongolia ranks 106th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Mongolia?
- Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.