Meat, Total — Production in Azerbaijan

Azerbaijan: Meat, Total — Production was 367,361 t in 2024. ▲ Rising

Latest (2024)
367,361 t
Change on year
down 3.3%
World rank
86th
of 194 countries
All-time high
379,726 t
in 2023
All-time low
95,052 t
in 1995
Years of data
33
1992–2024

Meat, Total — Production in Azerbaijan, 1992–2024

100.0k200.0k300.0k400.0k1992200820241992: 127.0k t1993: 105.8k t1994: 97.0k t1995: 95.1k t1996: 101.6k t1997: 110.3k t1998: 121.0k t1999: 126.7k t2000: 132.0k t2001: 137.9k t2002: 149.2k t2003: 160.4k t2004: 169.8k t2005: 174.5k t2006: 180.5k t2007: 194.1k t2008: 198.7k t2009: 236.9k t2010: 251.9k t2011: 262.2k t2012: 276.0k t2013: 286.9k t2014: 291.2k t2015: 298.6k t2016: 302.2k t2017: 316.8k t2018: 326.0k t2019: 335.7k t2020: 346.0k t2021: 357.6k t2022: 368.2k t2023: 379.7k t2024: 367.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Azerbaijan is 367,361 t, measured in 2024.

Compared with earlier readings it is down 3.3% on the previous year and up 26.2% over ten years.

Over the whole period, meat, total — production in Azerbaijan peaked at 379,726 t in 2023 and was at its lowest, 95,052 t, in 1995.

That places Azerbaijan 86th out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat, Total — Production in Azerbaijan, year by year

Annual values for Meat, Total — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 126,980 t —
1993 105,754 t -16.7%
1994 96,992 t -8.3%
1995 95,052 t -2.0%
1996 101,559 t +6.8%
1997 110,277 t +8.6%
1998 121,014 t +9.7%
1999 126,659 t +4.7%
2000 132,010 t +4.2%
2001 137,944 t +4.5%
2002 149,238 t +8.2%
2003 160,431 t +7.5%
2004 169,770 t +5.8%
2005 174,523 t +2.8%
2006 180,501 t +3.4%
2007 194,090 t +7.5%
2008 198,726 t +2.4%
2009 236,862 t +19.2%
2010 251,911 t +6.4%
2011 262,192 t +4.1%
2012 276,035 t +5.3%
2013 286,882 t +3.9%
2014 291,189 t +1.5%
2015 298,613 t +2.5%
2016 302,227 t +1.2%
2017 316,827 t +4.8%
2018 326,024 t +2.9%
2019 335,719 t +3.0%
2020 346,011 t +3.1%
2021 357,572 t +3.3%
2022 368,233 t +3.0%
2023 379,726 t +3.1%
2024 367,361 t -3.3%

Azerbaijan compared with similar countries

  • Azerbaijan's 367,361 t is above the median for upper middle income countries, which is 286,984 t, 1.3× the median. (51 countries reporting)
  • Azerbaijan's 367,361 t is below the median for Europe & Central Asia, which is 413,355 t, 89% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 110,536 t 95,052 t 126,980 t 8
2000s 173,410 t 132,010 t 236,862 t 10
2010s 294,762 t 251,911 t 335,719 t 10
2020s 363,781 t 346,011 t 379,726 t 5

Countries ranked near Azerbaijan

  1. 83 Mongolia 378,314 t compare
  2. 84 Tunisia 376,758 t compare
  3. 85 Zambia 369,605 t compare
  4. 87 Norway 364,440 t compare
  5. 88 Angola 360,123 t compare
  6. 89 Senegal 341,094 t compare

See the full ranking of 243 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat, total — production in Azerbaijan?
Meat, total — production in Azerbaijan was 367,361 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Azerbaijan?
The highest recorded value was 379,726 t in 2023.
What is the lowest meat, total — production recorded in Azerbaijan?
The lowest recorded value was 95,052 t in 1995.
How does Azerbaijan rank for meat, total — production?
Azerbaijan ranks 86th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Azerbaijan?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/azerbaijan/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.