Meat, Total — Production in Azerbaijan
Azerbaijan: Meat, Total — Production was 367,361 t in 2024. ▲ Rising
Meat, Total — Production in Azerbaijan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Azerbaijan stood at 367,361 t.
That represents a change of down 3.3% on the previous year and up 26.2% over ten years.
Over the whole period, meat, total — production in Azerbaijan peaked at 379,726 t in 2023 and was at its lowest, 95,052 t, in 1995.
Azerbaijan ranks 109th of 255 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat, Total — Production in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 126,980 t | — |
| 1993 | 105,754 t | -16.7% |
| 1994 | 96,992 t | -8.3% |
| 1995 | 95,052 t | -2.0% |
| 1996 | 101,559 t | +6.8% |
| 1997 | 110,277 t | +8.6% |
| 1998 | 121,014 t | +9.7% |
| 1999 | 126,659 t | +4.7% |
| 2000 | 132,010 t | +4.2% |
| 2001 | 137,944 t | +4.5% |
| 2002 | 149,238 t | +8.2% |
| 2003 | 160,431 t | +7.5% |
| 2004 | 169,770 t | +5.8% |
| 2005 | 174,523 t | +2.8% |
| 2006 | 180,501 t | +3.4% |
| 2007 | 194,090 t | +7.5% |
| 2008 | 198,726 t | +2.4% |
| 2009 | 236,862 t | +19.2% |
| 2010 | 251,911 t | +6.4% |
| 2011 | 262,192 t | +4.1% |
| 2012 | 276,035 t | +5.3% |
| 2013 | 286,882 t | +3.9% |
| 2014 | 291,189 t | +1.5% |
| 2015 | 298,613 t | +2.5% |
| 2016 | 302,227 t | +1.2% |
| 2017 | 316,827 t | +4.8% |
| 2018 | 326,024 t | +2.9% |
| 2019 | 335,719 t | +3.0% |
| 2020 | 346,011 t | +3.1% |
| 2021 | 357,572 t | +3.3% |
| 2022 | 368,233 t | +3.0% |
| 2023 | 379,726 t | +3.1% |
| 2024 | 367,361 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110,536 t | 95,052 t | 126,980 t | 8 |
| 2000s | 173,410 t | 132,010 t | 236,862 t | 10 |
| 2010s | 294,762 t | 251,911 t | 335,719 t | 10 |
| 2020s | 363,781 t | 346,011 t | 379,726 t | 5 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Roots and Tubers, Total — Yield 20,990 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 43,479 t (2024)
- Poultry Birds — Stocks 30,852 1000 An (2024)
- Pulses, Total — Area harvested 12,727 ha (2024)
- Pulses, Total — Yield 1,533 kg/ha (2024)
- Pulses, Total — Production 19,507 t (2024)
- Roots and Tubers, Total — Area harvested 45,450 ha (2024)
- Sheep and Goat Meat — Production 84,101 t (2024)
- Sheep and Goats — Stocks 7.45 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 6.06 million An (2024)
Frequently asked questions
- What is meat, total — production in Azerbaijan?
- Meat, total — production in Azerbaijan was 367,361 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Azerbaijan?
- The highest recorded value was 379,726 t in 2023.
- What is the lowest meat, total — production recorded in Azerbaijan?
- The lowest recorded value was 95,052 t in 1995.
- How does Azerbaijan rank for meat, total — production?
- Azerbaijan ranks 109th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Azerbaijan?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.