Meat, Total — Production in Turkmenistan

Turkmenistan: Meat, Total — Production was 393,734 t in 2024. ▲ Rising

Latest (2024)
393,734 t
Change on year
up 7.6%
World rank
90th
of 210 countries
All-time high
393,734 t
in 2024
All-time low
98,000 t
in 1992
Years of data
33
1992–2024

Meat, Total — Production in Turkmenistan, 1992–2024

100.0k200.0k300.0k400.0k1992200820241992: 98.0k t1993: 109.0k t1994: 107.0k t1995: 110.5k t1996: 111.9k t1997: 110.1k t1998: 129.2k t1999: 133.5k t2000: 150.0k t2001: 166.4k t2002: 193.3k t2003: 209.7k t2004: 216.1k t2005: 215.1k t2006: 218.1k t2007: 293.0k t2008: 289.8k t2009: 299.2k t2010: 293.9k t2011: 302.1k t2012: 304.0k t2013: 307.6k t2014: 310.4k t2015: 316.1k t2016: 334.3k t2017: 338.9k t2018: 340.7k t2019: 347.3k t2020: 355.3k t2021: 356.1k t2022: 359.6k t2023: 366.1k t2024: 393.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Turkmenistan is 393,734 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 7.6% on the previous year and up 26.9% over ten years.

Over the whole period, meat, total — production in Turkmenistan peaked at 393,734 t in 2024 and was at its lowest, 98,000 t, in 1992.

Turkmenistan ranks 90th of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 113,646 t 98,000 t 133,500 t 8
2000s 225,064 t 150,000 t 299,200 t 10
2010s 319,517 t 293,923 t 347,258 t 10
2020s 366,164 t 355,258 t 393,734 t 5

Countries ranked near Turkmenistan

  1. 87 Cameroon 418,231 t compare
  2. 88 Syrian Arab Republic 418,050 t compare
  3. 89 Finland 397,311 t compare
  4. 91 Jordan 382,910 t compare
  5. 92 Mongolia 378,314 t compare
  6. 93 Tunisia 376,758 t compare

See the full ranking of 243 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat, total — production in Turkmenistan?
Meat, total — production in Turkmenistan was 393,734 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Turkmenistan?
The highest recorded value was 393,734 t in 2024.
What is the lowest meat, total — production recorded in Turkmenistan?
The lowest recorded value was 98,000 t in 1992.
How does Turkmenistan rank for meat, total — production?
Turkmenistan ranks 90th out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Turkmenistan?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-total-production/turkmenistan/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.