Meat, Total — Production in Solomon Islands

Solomon Islands: Meat, Total — Production was 3,627 t in 2024. ▲ Rising

Latest (2024)
3,627 t
Change on year
up 0.4%
World rank
173rd
of 194 countries
All-time high
3,627 t
in 2024
All-time low
868.26 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Solomon Islands, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 3,627 t for meat, total — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.4% on the previous year and up 3.2% over ten years.

Over the whole period, meat, total — production in Solomon Islands peaked at 3,627 t in 2024 and was at its lowest, 868.26 t, in 1961.

Solomon Islands ranks 173rd of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Solomon Islands, year by year

Annual values for Meat, Total — Production in Solomon Islands, 1961 to 2024.
Year t Change
1961 868.26 t —
1962 901.68 t +3.8%
1963 958.27 t +6.3%
1964 980.4 t +2.3%
1965 1,065 t +8.7%
1966 1,149 t +7.9%
1967 1,238 t +7.8%
1968 1,318 t +6.4%
1969 1,438 t +9.1%
1970 1,598 t +11.1%
1971 1,678 t +5.0%
1972 1,835 t +9.4%
1973 1,974 t +7.6%
1974 2,481 t +25.7%
1975 2,401 t -3.2%
1976 2,286 t -4.8%
1977 2,350 t +2.8%
1978 2,408 t +2.4%
1979 2,432 t +1.0%
1980 2,600 t +6.9%
1981 2,390 t -8.1%
1982 3,060 t +28.0%
1983 2,494 t -18.5%
1984 2,513 t +0.7%
1985 2,573 t +2.4%
1986 2,606 t +1.3%
1987 2,424 t -7.0%
1988 2,430 t +0.3%
1989 2,474 t +1.8%
1990 2,514 t +1.6%
1991 2,762 t +9.9%
1992 2,770 t +0.3%
1993 2,866 t +3.5%
1994 2,874 t +0.3%
1995 2,890 t +0.6%
1996 2,906 t +0.6%
1997 2,962 t +1.9%
1998 2,970 t +0.3%
1999 2,930 t -1.3%
2000 2,958 t +1.0%
2001 3,056 t +3.3%
2002 3,140 t +2.7%
2003 3,160 t +0.6%
2004 3,254 t +3.0%
2005 3,294 t +1.2%
2006 3,322 t +0.8%
2007 3,340 t +0.6%
2008 3,388 t +1.4%
2009 3,428 t +1.2%
2010 3,388 t -1.2%
2011 3,368 t -0.6%
2012 3,436 t +2.0%
2013 3,471 t +1.0%
2014 3,516 t +1.3%
2015 3,543 t +0.8%
2016 3,567 t +0.7%
2017 3,580 t +0.4%
2018 3,558 t -0.6%
2019 3,555 t -0.1%
2020 3,553 t -0.0%
2021 3,583 t +0.9%
2022 3,595 t +0.3%
2023 3,614 t +0.5%
2024 3,627 t +0.4%

Solomon Islands compared with similar countries

  • Solomon Islands's 3,627 t is below the median for lower middle income countries, which is 302,166 t, 1% of the median. (41 countries reporting)
  • Solomon Islands's 3,627 t is below the median for East Asia & Pacific, which is 192,858 t, 2% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat, Total — Production in Solomon Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +28.0% 2,390 t 3,060 t
1974 +25.7% 1,974 t 2,481 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,102 t 868.26 t 1,438 t 9
1970s 2,144 t 1,598 t 2,481 t 10
1980s 2,556 t 2,390 t 3,060 t 10
1990s 2,845 t 2,514 t 2,970 t 10
2000s 3,234 t 2,958 t 3,428 t 10
2010s 3,498 t 3,368 t 3,580 t 10
2020s 3,594 t 3,553 t 3,627 t 5

Countries ranked near Solomon Islands

  1. 170 Vanuatu 5,406 t compare
  2. 171 Bhutan 4,553 t compare
  3. 172 Martinique 4,074 t compare
  4. 174 Samoa 3,059 t compare
  5. 175 Saint Lucia 3,005 t compare
  6. 176 Tonga 2,467 t compare

See the full ranking of 243 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat, total — production in Solomon Islands?
Meat, total — production in Solomon Islands was 3,627 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Solomon Islands?
The highest recorded value was 3,627 t in 2024.
What is the lowest meat, total — production recorded in Solomon Islands?
The lowest recorded value was 868.26 t in 1961.
How does Solomon Islands rank for meat, total — production?
Solomon Islands ranks 173rd out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Solomon Islands?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/solomon-islands/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.