Meat, Total — Production in Martinique
Martinique: Meat, Total — Production was 4,074 t in 2006. ▼ Falling
Meat, Total — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 4,074 t for meat, total — production in 2006.
That represents a change of up 6.3% on the previous year and down 26.5% over ten years.
Over the whole period, meat, total — production in Martinique peaked at 7,499 t in 1973 and was at its lowest, 3,834 t, in 2005.
Martinique ranks 224th of 255 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat, Total — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,406 t | — |
| 1962 | 4,732 t | -12.5% |
| 1963 | 4,850 t | +2.5% |
| 1964 | 4,648 t | -4.2% |
| 1965 | 4,304 t | -7.4% |
| 1966 | 4,440 t | +3.2% |
| 1967 | 4,355 t | -1.9% |
| 1968 | 4,782 t | +9.8% |
| 1969 | 5,433 t | +13.6% |
| 1970 | 5,466 t | +0.6% |
| 1971 | 5,376 t | -1.6% |
| 1972 | 6,266 t | +16.6% |
| 1973 | 7,499 t | +19.7% |
| 1974 | 5,876 t | -21.6% |
| 1975 | 6,066 t | +3.2% |
| 1976 | 6,256 t | +3.1% |
| 1977 | 6,310 t | +0.9% |
| 1978 | 5,695 t | -9.7% |
| 1979 | 5,751 t | +1.0% |
| 1980 | 6,219 t | +8.1% |
| 1981 | 6,137 t | -1.3% |
| 1982 | 6,586 t | +7.3% |
| 1983 | 7,066 t | +7.3% |
| 1984 | 7,318 t | +3.6% |
| 1985 | 7,050 t | -3.7% |
| 1986 | 6,765 t | -4.0% |
| 1987 | 6,425 t | -5.0% |
| 1988 | 6,196 t | -3.6% |
| 1989 | 6,019 t | -2.9% |
| 1990 | 6,224 t | +3.4% |
| 1991 | 6,394 t | +2.7% |
| 1992 | 6,364 t | -0.5% |
| 1993 | 5,924 t | -6.9% |
| 1994 | 5,487 t | -7.4% |
| 1995 | 4,729 t | -13.8% |
| 1996 | 5,543 t | +17.2% |
| 1997 | 5,106 t | -7.9% |
| 1998 | 5,158 t | +1.0% |
| 1999 | 5,435 t | +5.4% |
| 2000 | 5,248 t | -3.4% |
| 2001 | 4,803 t | -8.5% |
| 2002 | 4,737 t | -1.4% |
| 2003 | 4,482 t | -5.4% |
| 2004 | 4,674 t | +4.3% |
| 2005 | 3,834 t | -18.0% |
| 2006 | 4,074 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,772 t | 4,304 t | 5,433 t | 9 |
| 1970s | 6,056 t | 5,376 t | 7,499 t | 10 |
| 1980s | 6,578 t | 6,019 t | 7,318 t | 10 |
| 1990s | 5,636 t | 4,729 t | 6,394 t | 10 |
| 2000s | 4,550 t | 3,834 t | 5,248 t | 7 |
Countries ranked near Martinique
- 221 Cabo Verde 4,615 t compare
- 221 Cape Verde 4,615 t compare
- 223 Bhutan 4,553 t compare
- 225 Micronesia 3,803 t compare
- 226 Solomon Islands 3,627 t compare
- 227 Samoa 3,059 t compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat, total — production in Martinique?
- Meat, total — production in Martinique was 4,074 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Martinique?
- The highest recorded value was 7,499 t in 1973.
- What is the lowest meat, total — production recorded in Martinique?
- The lowest recorded value was 3,834 t in 2005.
- How does Martinique rank for meat, total — production?
- Martinique ranks 224th out of 255 countries with data for 2006.
- Is meat, total — production rising or falling in Martinique?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.