Martinique vs Solomon Islands: Meat, Total — Production
Meat, Total — Production over time
- Martinique
- Solomon Islands
How they compare
Martinique currently reports 4,074 t against 3,627 t in Solomon Islands, a difference of 447 t.
That makes Martinique's figure about 1.1 times Solomon Islands's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 224th and Solomon Islands ranks 226th of 255 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,772 t | 1,102 t | 3,670 t | Martinique |
| 1970s | 6,056 t | 2,144 t | 3,912 t | Martinique |
| 1980s | 6,578 t | 2,556 t | 4,022 t | Martinique |
| 1990s | 5,636 t | 2,845 t | 2,791 t | Martinique |
| 2000s | 4,550 t | 3,169 t | 1,381 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Martinique or Solomon Islands?
- Martinique, at 4,074 t against 3,627 t in Solomon Islands as of 2006.
- What is the difference in meat, total — production between Martinique and Solomon Islands?
- 447 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Solomon Islands?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Solomon Islands rank globally for meat, total — production?
- Martinique ranks 224th and Solomon Islands ranks 226th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.