Samoa vs Solomon Islands: Meat, Total — Production
Meat, Total — Production over time
- Samoa
- Solomon Islands
How they compare
Solomon Islands currently reports 3,627 t against 3,059 t in Samoa, a difference of 568 t.
That makes Solomon Islands's figure about 1.2 times Samoa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Samoa ahead.
Samoa ranks 227th and Solomon Islands ranks 226th of 255 countries.
Across the 7 decades both report, Samoa averaged higher in 6 and Solomon Islands in 1.
Head to head by decade
| Decade | Samoa | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,100 t | 1,102 t | 998.15 t | Samoa |
| 1970s | 2,169 t | 2,144 t | 24.55 t | Samoa |
| 1980s | 3,915 t | 2,556 t | 1,358 t | Samoa |
| 1990s | 4,854 t | 2,845 t | 2,009 t | Samoa |
| 2000s | 4,924 t | 3,234 t | 1,690 t | Samoa |
| 2010s | 4,322 t | 3,498 t | 823.86 t | Samoa |
| 2020s | 3,191 t | 3,594 t | 402.97 t | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Samoa or Solomon Islands?
- Solomon Islands, at 3,627 t against 3,059 t in Samoa as of 2024.
- What is the difference in meat, total — production between Samoa and Solomon Islands?
- 568 t, with Solomon Islands ahead.
- How many years of comparable data are there for Samoa and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Samoa and Solomon Islands rank globally for meat, total — production?
- Samoa ranks 227th and Solomon Islands ranks 226th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.