Meat, Total — Production in Micronesia
Micronesia: Meat, Total — Production was 3,803 t in 2024. ◆ Volatile
Meat, Total — Production in Micronesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Micronesia stood at 3,803 t. That is the highest value across all 64 years on record.
The figure is up 1.4% on the previous year and up 16.5% over ten years.
Over the whole period, meat, total — production in Micronesia peaked at 3,803 t in 2024 and was at its lowest, 736.64 t, in 1961.
Micronesia ranks 225th of 255 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Total — Production in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 736.64 t | — |
| 1962 | 741.4 t | +0.6% |
| 1963 | 744.49 t | +0.4% |
| 1964 | 870.4 t | +16.9% |
| 1965 | 874 t | +0.4% |
| 1966 | 772.79 t | -11.6% |
| 1967 | 776.65 t | +0.5% |
| 1968 | 783.65 t | +0.9% |
| 1969 | 788.95 t | +0.7% |
| 1970 | 794.25 t | +0.7% |
| 1971 | 805.25 t | +1.4% |
| 1972 | 814.15 t | +1.1% |
| 1973 | 820.5 t | +0.8% |
| 1974 | 826.56 t | +0.7% |
| 1975 | 831.01 t | +0.5% |
| 1976 | 831.87 t | +0.1% |
| 1977 | 835.52 t | +0.4% |
| 1978 | 845.17 t | +1.2% |
| 1979 | 849.65 t | +0.5% |
| 1980 | 856.2 t | +0.8% |
| 1981 | 874.7 t | +2.2% |
| 1982 | 886.2 t | +1.3% |
| 1983 | 897.7 t | +1.3% |
| 1984 | 900.2 t | +0.3% |
| 1985 | 911.7 t | +1.3% |
| 1986 | 928 t | +1.8% |
| 1987 | 939.5 t | +1.2% |
| 1988 | 951 t | +1.2% |
| 1989 | 959.5 t | +0.9% |
| 1990 | 971 t | +1.2% |
| 1991 | 2,251 t | +131.9% |
| 1992 | 2,264 t | +0.6% |
| 1993 | 2,274 t | +0.4% |
| 1994 | 2,281 t | +0.3% |
| 1995 | 2,291 t | +0.4% |
| 1996 | 2,328 t | +1.6% |
| 1997 | 2,328 t | +0.0% |
| 1998 | 2,328 t | +0.0% |
| 1999 | 2,328 t | +0.0% |
| 2000 | 2,412 t | +3.6% |
| 2001 | 2,513 t | +4.2% |
| 2002 | 2,648 t | +5.4% |
| 2003 | 2,648 t | +0.0% |
| 2004 | 2,668 t | +0.8% |
| 2005 | 2,744 t | +2.8% |
| 2006 | 2,814 t | +2.6% |
| 2007 | 2,952 t | +4.9% |
| 2008 | 2,855 t | -3.3% |
| 2009 | 3,004 t | +5.2% |
| 2010 | 3,004 t | -0.0% |
| 2011 | 3,087 t | +2.8% |
| 2012 | 3,113 t | +0.8% |
| 2013 | 3,180 t | +2.1% |
| 2014 | 3,264 t | +2.6% |
| 2015 | 3,306 t | +1.3% |
| 2016 | 3,349 t | +1.3% |
| 2017 | 3,409 t | +1.8% |
| 2018 | 3,437 t | +0.8% |
| 2019 | 3,554 t | +3.4% |
| 2020 | 3,507 t | -1.3% |
| 2021 | 3,643 t | +3.9% |
| 2022 | 3,698 t | +1.5% |
| 2023 | 3,750 t | +1.4% |
| 2024 | 3,803 t | +1.4% |
Biggest year-on-year movements
Years where Meat, Total — Production in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +131.9% | 971 t | 2,251 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 787.66 t | 736.64 t | 874 t | 9 |
| 1970s | 825.39 t | 794.25 t | 849.65 t | 10 |
| 1980s | 910.47 t | 856.2 t | 959.5 t | 10 |
| 1990s | 2,164 t | 971 t | 2,328 t | 10 |
| 2000s | 2,726 t | 2,412 t | 3,004 t | 10 |
| 2010s | 3,270 t | 3,004 t | 3,554 t | 10 |
| 2020s | 3,680 t | 3,507 t | 3,803 t | 5 |
Countries ranked near Micronesia
- 223 Bhutan 4,553 t compare
- 224 Martinique 4,074 t compare
- 226 Solomon Islands 3,627 t compare
- 227 Samoa 3,059 t compare
- 228 Saint Lucia 3,005 t compare
- 228 Saint Lucia 3,005 t compare
More agriculture & rural data for Micronesia
- Meat of cattle with the bone, fresh or chilled — Production, annual 0.0357 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.0827 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1504 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.92 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.37 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5171 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat, total — production in Micronesia?
- Meat, total — production in Micronesia was 3,803 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Micronesia?
- The highest recorded value was 3,803 t in 2024.
- What is the lowest meat, total — production recorded in Micronesia?
- The lowest recorded value was 736.64 t in 1961.
- How does Micronesia rank for meat, total — production?
- Micronesia ranks 225th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Micronesia?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.