Saint Lucia vs Solomon Islands: Meat, Total — Production
Meat, Total — Production over time
- Saint Lucia
- Solomon Islands
How they compare
Solomon Islands currently reports 3,627 t against 3,005 t in Saint Lucia, a difference of 622 t.
That makes Solomon Islands's figure about 1.2 times Saint Lucia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 228th and Solomon Islands ranks 226th of 255 countries.
Solomon Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Lucia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,099 t | 1,102 t | 3.43 t | Solomon Islands |
| 1970s | 1,338 t | 2,144 t | 806.43 t | Solomon Islands |
| 1980s | 1,803 t | 2,556 t | 753.51 t | Solomon Islands |
| 1990s | 2,095 t | 2,845 t | 749.62 t | Solomon Islands |
| 2000s | 2,766 t | 3,234 t | 468.02 t | Solomon Islands |
| 2010s | 2,683 t | 3,498 t | 815.33 t | Solomon Islands |
| 2020s | 3,033 t | 3,594 t | 561.61 t | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Saint Lucia or Solomon Islands?
- Solomon Islands, at 3,627 t against 3,005 t in Saint Lucia as of 2024.
- What is the difference in meat, total — production between Saint Lucia and Solomon Islands?
- 622 t, with Solomon Islands ahead.
- How many years of comparable data are there for Saint Lucia and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Solomon Islands rank globally for meat, total — production?
- Saint Lucia ranks 228th and Solomon Islands ranks 226th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.