Meat, Total — Production in Saint Lucia

Saint Lucia: Meat, Total — Production was 3,005 t in 2024. ▲ Rising

Latest (2024)
3,005 t
Change on year
down 0.4%
World rank
228th
of 255 countries
All-time high
3,178 t
in 2022
All-time low
987.68 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Saint Lucia, 1961–2024

1.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Saint Lucia is 3,005 t, measured in 2024.

The figure is down 0.4% on the previous year and up 16.3% over ten years.

Over the whole period, meat, total — production in Saint Lucia peaked at 3,178 t in 2022 and was at its lowest, 987.68 t, in 1961.

That places Saint Lucia 228th out of 255 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Saint Lucia, year by year

Annual values for Meat, Total — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 987.68 t —
1962 1,013 t +2.6%
1963 1,047 t +3.3%
1964 1,102 t +5.3%
1965 1,093 t -0.8%
1966 1,165 t +6.6%
1967 1,135 t -2.6%
1968 1,146 t +1.0%
1969 1,198 t +4.5%
1970 1,287 t +7.4%
1971 1,162 t -9.7%
1972 1,183 t +1.8%
1973 1,256 t +6.2%
1974 1,292 t +2.9%
1975 1,267 t -1.9%
1976 1,431 t +12.9%
1977 1,440 t +0.7%
1978 1,548 t +7.5%
1979 1,511 t -2.4%
1980 1,606 t +6.3%
1981 1,653 t +2.9%
1982 1,670 t +1.0%
1983 1,763 t +5.6%
1984 1,872 t +6.2%
1985 1,875 t +0.1%
1986 1,889 t +0.7%
1987 1,905 t +0.9%
1988 1,914 t +0.5%
1989 1,881 t -1.8%
1990 1,898 t +0.9%
1991 1,936 t +2.0%
1992 2,055 t +6.2%
1993 2,082 t +1.3%
1994 2,118 t +1.7%
1995 2,113 t -0.2%
1996 1,964 t -7.0%
1997 2,214 t +12.7%
1998 2,183 t -1.4%
1999 2,390 t +9.5%
2000 2,148 t -10.1%
2001 2,093 t -2.6%
2002 2,777 t +32.7%
2003 2,894 t +4.2%
2004 2,925 t +1.1%
2005 2,913 t -0.4%
2006 2,887 t -0.9%
2007 3,153 t +9.2%
2008 2,938 t -6.8%
2009 2,929 t -0.3%
2010 2,845 t -2.9%
2011 2,820 t -0.9%
2012 2,773 t -1.7%
2013 2,503 t -9.7%
2014 2,583 t +3.2%
2015 2,681 t +3.8%
2016 2,669 t -0.4%
2017 2,614 t -2.0%
2018 2,586 t -1.1%
2019 2,753 t +6.4%
2020 2,958 t +7.5%
2021 3,006 t +1.6%
2022 3,178 t +5.7%
2023 3,016 t -5.1%
2024 3,005 t -0.4%

Biggest year-on-year movements

Years where Meat, Total — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +32.7% 2,093 t 2,777 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,099 t 987.68 t 1,198 t 9
1970s 1,338 t 1,162 t 1,548 t 10
1980s 1,803 t 1,606 t 1,914 t 10
1990s 2,095 t 1,898 t 2,390 t 10
2000s 2,766 t 2,093 t 3,153 t 10
2010s 2,683 t 2,503 t 2,845 t 10
2020s 3,033 t 2,958 t 3,178 t 5

Countries ranked near Saint Lucia

  1. 225 Micronesia 3,803 t compare
  2. 226 Solomon Islands 3,627 t compare
  3. 227 Samoa 3,059 t compare
  4. 228 Saint Lucia 3,005 t compare
  5. 230 Tonga 2,467 t compare
  6. 231 Comoros 2,293 t compare
  7. 231 Comoros 2,293 t compare

See the full ranking of 285 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat, total — production in Saint Lucia?
Meat, total — production in Saint Lucia was 3,005 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Saint Lucia?
The highest recorded value was 3,178 t in 2022.
What is the lowest meat, total — production recorded in Saint Lucia?
The lowest recorded value was 987.68 t in 1961.
How does Saint Lucia rank for meat, total — production?
Saint Lucia ranks 228th out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Saint Lucia?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/saint-lucia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.