Cape Verde vs Martinique: Meat, Total — Production
Meat, Total — Production over time
- Cape Verde
- Martinique
How they compare
Cape Verde currently reports 4,615 t against 4,074 t in Martinique, a difference of 541 t.
That makes Cape Verde's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Cape Verde ranks 221st and Martinique ranks 224th of 255 countries.
Across the 5 decades both report, Cape Verde averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Cape Verde | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 925 t | 4,772 t | 3,847 t | Martinique |
| 1970s | 1,311 t | 6,056 t | 4,745 t | Martinique |
| 1980s | 3,061 t | 6,578 t | 3,517 t | Martinique |
| 1990s | 7,103 t | 5,636 t | 1,467 t | Cape Verde |
| 2000s | 6,462 t | 4,550 t | 1,911 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Cape Verde or Martinique?
- Cape Verde, at 4,615 t against 4,074 t in Martinique as of 2024.
- What is the difference in meat, total — production between Cape Verde and Martinique?
- 541 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Cape Verde and Martinique rank globally for meat, total — production?
- Cape Verde ranks 221st and Martinique ranks 224th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.