Meat, Total — Production in Cabo Verde

Cabo Verde: Meat, Total — Production was 4,615 t in 2024. ◆ Volatile

Latest (2024)
4,615 t
Change on year
up 3.5%
World rank
221st
of 255 countries
All-time high
9,659 t
in 1995
All-time low
656 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Cabo Verde, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 4,615 t for meat, total — production in 2024.

Compared with earlier readings it is up 3.5% on the previous year and down 14.8% over ten years.

Over the whole period, meat, total — production in Cabo Verde peaked at 9,659 t in 1995 and was at its lowest, 656 t, in 1961.

That places Cabo Verde 221st out of 255 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Cabo Verde, year by year

Annual values for Meat, Total — Production in Cabo Verde, 1961 to 2024.
Year t Change
1961 656 t —
1962 666 t +1.5%
1963 748 t +12.3%
1964 848 t +13.4%
1965 941 t +11.0%
1966 1,092 t +16.0%
1967 1,095 t +0.3%
1968 1,147 t +4.7%
1969 1,132 t -1.3%
1970 1,228 t +8.5%
1971 1,258 t +2.4%
1972 1,331 t +5.8%
1973 1,471 t +10.5%
1974 1,231 t -16.3%
1975 1,221 t -0.8%
1976 1,126 t -7.8%
1977 1,296 t +15.1%
1978 1,431 t +10.4%
1979 1,516 t +5.9%
1980 1,694 t +11.7%
1981 1,954 t +15.3%
1982 2,722 t +39.3%
1983 2,238 t -17.8%
1984 2,189 t -2.2%
1985 3,152 t +44.0%
1986 3,489 t +10.7%
1987 4,008 t +14.9%
1988 4,489 t +12.0%
1989 4,676 t +4.2%
1990 4,975 t +6.4%
1991 5,181 t +4.1%
1992 8,653 t +67.0%
1993 8,410 t -2.8%
1994 6,156 t -26.8%
1995 9,659 t +56.9%
1996 4,771 t -50.6%
1997 6,557 t +37.4%
1998 8,188 t +24.9%
1999 8,484 t +3.6%
2000 7,880 t -7.1%
2001 6,672 t -15.3%
2002 6,441 t -3.5%
2003 6,211 t -3.6%
2004 6,210 t -0.0%
2005 5,999 t -3.4%
2006 5,818 t -3.0%
2007 5,687 t -2.3%
2008 5,608 t -1.4%
2009 5,651 t +0.8%
2010 5,871 t +3.9%
2011 4,981 t -15.2%
2012 5,111 t +2.6%
2013 5,342 t +4.5%
2014 5,416 t +1.4%
2015 5,506 t +1.7%
2016 5,513 t +0.1%
2017 4,494 t -18.5%
2018 4,030 t -10.3%
2019 4,232 t +5.0%
2020 4,380 t +3.5%
2021 4,498 t +2.7%
2022 4,469 t -0.6%
2023 4,458 t -0.2%
2024 4,615 t +3.5%

Biggest year-on-year movements

Years where Meat, Total — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +67.0% 5,181 t 8,653 t
1995 +56.9% 6,156 t 9,659 t
1996 -50.6% 9,659 t 4,771 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 925 t 656 t 1,147 t 9
1970s 1,311 t 1,126 t 1,516 t 10
1980s 3,061 t 1,694 t 4,676 t 10
1990s 7,103 t 4,771 t 9,659 t 10
2000s 6,218 t 5,608 t 7,880 t 10
2010s 5,050 t 4,030 t 5,871 t 10
2020s 4,484 t 4,380 t 4,615 t 5

Countries ranked near Cabo Verde

  1. 219 Guadeloupe 5,610 t compare
  2. 220 Vanuatu 5,406 t compare
  3. 221 Cape Verde 4,615 t compare
  4. 223 Bhutan 4,553 t compare
  5. 224 Martinique 4,074 t compare

See the full ranking of 285 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat, total — production in Cabo Verde?
Meat, total — production in Cabo Verde was 4,615 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Cabo Verde?
The highest recorded value was 9,659 t in 1995.
What is the lowest meat, total — production recorded in Cabo Verde?
The lowest recorded value was 656 t in 1961.
How does Cabo Verde rank for meat, total — production?
Cabo Verde ranks 221st out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Cabo Verde?
Over the last ten years it is down 14.8%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/cabo-verde-2/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.