Martinique vs Micronesia: Meat, Total — Production
Meat, Total — Production over time
- Martinique
- Micronesia
How they compare
Martinique currently reports 4,074 t against 3,803 t in Micronesia, a difference of 271 t.
That makes Martinique's figure about 1.1 times Micronesia's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 224th and Micronesia ranks 225th of 255 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,772 t | 787.66 t | 3,984 t | Martinique |
| 1970s | 6,056 t | 825.39 t | 5,231 t | Martinique |
| 1980s | 6,578 t | 910.47 t | 5,668 t | Martinique |
| 1990s | 5,636 t | 2,164 t | 3,472 t | Martinique |
| 2000s | 4,550 t | 2,635 t | 1,915 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Martinique or Micronesia?
- Martinique, at 4,074 t against 3,803 t in Micronesia as of 2006.
- What is the difference in meat, total — production between Martinique and Micronesia?
- 271 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Micronesia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Micronesia rank globally for meat, total — production?
- Martinique ranks 224th and Micronesia ranks 225th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.