Meat, Total — Production in Lithuania
Lithuania: Meat, Total — Production was 200,638 t in 2024. ▼ Falling
Meat, Total — Production in Lithuania, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 200,638 t for meat, total — production in 2024.
The figure is up 0.2% on the previous year and down 11.4% over ten years.
Over the whole period, meat, total — production in Lithuania peaked at 420,061 t in 1992 and was at its lowest, 152,187 t, in 2001.
Lithuania ranks 115th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 242,410 t | 194,735 t | 420,061 t | 8 |
| 2000s | 193,168 t | 152,187 t | 224,665 t | 10 |
| 2010s | 221,788 t | 196,625 t | 249,207 t | 10 |
| 2020s | 208,307 t | 200,240 t | 224,553 t | 5 |
Countries ranked near Lithuania
- 112 Afghanistan 234,092 t compare
- 113 Lao People's Democratic Republic 231,256 t compare
- 114 South Sudan 230,430 t compare
- 116 Niger 193,878 t compare
- 117 Cambodia 192,858 t compare
- 118 United Arab Emirates 191,558 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is meat, total — production in Lithuania?
- Meat, total — production in Lithuania was 200,638 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Lithuania?
- The highest recorded value was 420,061 t in 1992.
- What is the lowest meat, total — production recorded in Lithuania?
- The lowest recorded value was 152,187 t in 2001.
- How does Lithuania rank for meat, total — production?
- Lithuania ranks 115th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Lithuania?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.