Meat, Total — Production in Cambodia
Cambodia: Meat, Total — Production was 192,858 t in 2024. ◆ Volatile
Meat, Total — Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Cambodia is 192,858 t, measured in 2024.
That represents a change of up 0.3% on the previous year and down 5.5% over ten years.
Over the whole period, meat, total — production in Cambodia peaked at 234,270 t in 2006 and was at its lowest, 24,618 t, in 1980.
Cambodia ranks 117th of 210 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,032 t | 27,223 t | 67,000 t | 9 |
| 1970s | 55,008 t | 25,220 t | 75,475 t | 10 |
| 1980s | 76,166 t | 24,618 t | 123,195 t | 10 |
| 1990s | 152,640 t | 115,660 t | 181,220 t | 10 |
| 2000s | 213,189 t | 196,108 t | 234,270 t | 10 |
| 2010s | 203,763 t | 199,432 t | 210,800 t | 10 |
| 2020s | 194,145 t | 190,416 t | 198,333 t | 5 |
Countries ranked near Cambodia
- 114 South Sudan 230,430 t compare
- 115 Lithuania 200,638 t compare
- 116 Niger 193,878 t compare
- 118 United Arab Emirates 191,558 t compare
- 119 El Salvador 191,383 t compare
- 120 Lebanon 184,744 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is meat, total — production in Cambodia?
- Meat, total — production in Cambodia was 192,858 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Cambodia?
- The highest recorded value was 234,270 t in 2006.
- What is the lowest meat, total — production recorded in Cambodia?
- The lowest recorded value was 24,618 t in 1980.
- How does Cambodia rank for meat, total — production?
- Cambodia ranks 117th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Cambodia?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.