Cambodia vs Lithuania: Meat, Total — Production

Cambodia
192,858 t
in 2024
Lithuania
200,638 t
in 2024
Cambodia rank
117th
Lithuania rank
115th

Meat, Total — Production over time

  • Cambodia
  • Lithuania
0100.0k200.0k300.0k400.0k196119922024

How they compare

Lithuania currently reports 200,638 t against 192,858 t in Cambodia, a difference of 7,780 t.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Cambodia ranks 117th and Lithuania ranks 115th of 210 countries.

Across the 4 decades both report, Cambodia averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Cambodia Lithuania Difference Ahead
1990s 161,292 t 242,410 t 81,119 t Lithuania
2000s 213,189 t 193,168 t 20,020 t Cambodia
2010s 203,763 t 221,788 t 18,025 t Lithuania
2020s 194,145 t 208,307 t 14,162 t Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Cambodia or Lithuania?
Lithuania, at 200,638 t against 192,858 t in Cambodia as of 2024.
What is the difference in meat, total — production between Cambodia and Lithuania?
7,780 t, with Lithuania ahead.
How many years of comparable data are there for Cambodia and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Cambodia and Lithuania rank globally for meat, total — production?
Cambodia ranks 117th and Lithuania ranks 115th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.