Lithuania vs South Sudan: Meat, Total — Production
Meat, Total — Production over time
- Lithuania
- South Sudan
How they compare
South Sudan currently reports 230,430 t against 200,638 t in Lithuania, a difference of 29,792 t.
That makes South Sudan's figure about 1.1 times Lithuania's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Lithuania ahead.
Lithuania ranks 136th and South Sudan ranks 134th of 255 countries.
Across the 2 decades both report, Lithuania averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Lithuania | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 227,798 t | 201,672 t | 26,127 t | Lithuania |
| 2020s | 208,307 t | 224,834 t | 16,527 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Lithuania or South Sudan?
- South Sudan, at 230,430 t against 200,638 t in Lithuania as of 2024.
- What is the difference in meat, total — production between Lithuania and South Sudan?
- 29,792 t, with South Sudan ahead.
- How many years of comparable data are there for Lithuania and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Lithuania and South Sudan rank globally for meat, total — production?
- Lithuania ranks 136th and South Sudan ranks 134th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.