Meat, Total — Production in United Arab Emirates

United Arab Emirates: Meat, Total — Production was 191,558 t in 2024. ◆ Volatile

Latest (2024)
191,558 t
Change on year
up 1.0%
World rank
106th
of 194 countries
All-time high
191,558 t
in 2024
All-time low
7,571 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in United Arab Emirates, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in United Arab Emirates stood at 191,558 t. That is the highest value across all 64 years on record.

The figure is up 1.0% on the previous year and up 29.5% over ten years.

Over the whole period, meat, total — production in United Arab Emirates peaked at 191,558 t in 2024 and was at its lowest, 7,571 t, in 1961.

That places United Arab Emirates 106th out of 194 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in United Arab Emirates, year by year

Annual values for Meat, Total — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 7,571 t —
1962 7,594 t +0.3%
1963 7,801 t +2.7%
1964 8,108 t +3.9%
1965 8,339 t +2.9%
1966 8,642 t +3.6%
1967 9,115 t +5.5%
1968 9,614 t +5.5%
1969 9,464 t -1.6%
1970 10,543 t +11.4%
1971 11,126 t +5.5%
1972 13,128 t +18.0%
1973 13,121 t -0.1%
1974 14,333 t +9.2%
1975 10,547 t -26.4%
1976 7,782 t -26.2%
1977 10,221 t +31.3%
1978 13,472 t +31.8%
1979 16,652 t +23.6%
1980 22,795 t +36.9%
1981 25,870 t +13.5%
1982 34,620 t +33.8%
1983 35,140 t +1.5%
1984 44,234 t +25.9%
1985 43,180 t -2.4%
1986 44,492 t +3.0%
1987 50,072 t +12.5%
1988 52,995 t +5.8%
1989 49,463 t -6.7%
1990 53,637 t +8.4%
1991 60,445 t +12.7%
1992 58,836 t -2.7%
1993 65,898 t +12.0%
1994 75,418 t +14.4%
1995 93,459 t +23.9%
1996 94,056 t +0.6%
1997 98,254 t +4.5%
1998 94,530 t -3.8%
1999 91,394 t -3.3%
2000 94,126 t +3.0%
2001 89,738 t -4.7%
2002 87,909 t -2.0%
2003 107,614 t +22.4%
2004 103,627 t -3.7%
2005 83,470 t -19.5%
2006 98,522 t +18.0%
2007 93,710 t -4.9%
2008 119,330 t +27.3%
2009 133,710 t +12.1%
2010 130,960 t -2.1%
2011 132,345 t +1.1%
2012 134,784 t +1.8%
2013 140,085 t +3.9%
2014 147,892 t +5.6%
2015 155,446 t +5.1%
2016 161,852 t +4.1%
2017 169,428 t +4.7%
2018 161,975 t -4.4%
2019 160,445 t -0.9%
2020 175,533 t +9.4%
2021 171,785 t -2.1%
2022 173,396 t +0.9%
2023 189,593 t +9.3%
2024 191,558 t +1.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 191,558 t is below the median for high income countries, which is 246,847 t, 78% of the median. (57 countries reporting)
  • United Arab Emirates's 191,558 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 234,092 t, 82% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,472 t 7,571 t 9,614 t 9
1970s 12,092 t 7,782 t 16,652 t 10
1980s 40,286 t 22,795 t 52,995 t 10
1990s 78,593 t 53,637 t 98,254 t 10
2000s 101,176 t 83,470 t 133,710 t 10
2010s 149,521 t 130,960 t 169,428 t 10
2020s 180,373 t 171,785 t 191,558 t 5

Countries ranked near United Arab Emirates

  1. 103 Lithuania 200,638 t compare
  2. 104 Niger 193,878 t compare
  3. 105 Cambodia 192,858 t compare
  4. 107 El Salvador 191,383 t compare
  5. 108 Central African Republic 191,151 t compare
  6. 109 Lebanon 184,744 t compare

See the full ranking of 243 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat, total — production in United Arab Emirates?
Meat, total — production in United Arab Emirates was 191,558 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in United Arab Emirates?
The highest recorded value was 191,558 t in 2024.
What is the lowest meat, total — production recorded in United Arab Emirates?
The lowest recorded value was 7,571 t in 1961.
How does United Arab Emirates rank for meat, total — production?
United Arab Emirates ranks 106th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in United Arab Emirates?
Over the last ten years it is up 29.5%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/united-arab-emirates/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.