Lithuania vs Niger: Meat, Total — Production
Meat, Total — Production over time
- Lithuania
- Niger
How they compare
Lithuania currently reports 200,638 t against 193,878 t in Niger, a difference of 6,760 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 136th and Niger ranks 137th of 255 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242,410 t | 180,668 t | 61,742 t | Lithuania |
| 2000s | 193,168 t | 131,294 t | 61,874 t | Lithuania |
| 2010s | 221,788 t | 168,699 t | 53,090 t | Lithuania |
| 2020s | 208,307 t | 197,927 t | 10,380 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Lithuania or Niger?
- Lithuania, at 200,638 t against 193,878 t in Niger as of 2024.
- What is the difference in meat, total — production between Lithuania and Niger?
- 6,760 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Niger rank globally for meat, total — production?
- Lithuania ranks 136th and Niger ranks 137th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.