Finland vs Jordan: Meat, Total — Production
Meat, Total — Production over time
- Finland
- Jordan
How they compare
Finland currently reports 397,311 t against 382,910 t in Jordan, a difference of 14,401 t.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 103rd and Jordan ranks 105th of 255 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 178,938 t | 14,359 t | 164,579 t | Finland |
| 1970s | 257,549 t | 27,028 t | 230,521 t | Finland |
| 1980s | 328,474 t | 55,417 t | 273,057 t | Finland |
| 1990s | 333,974 t | 103,125 t | 230,849 t | Finland |
| 2000s | 386,425 t | 158,697 t | 227,729 t | Finland |
| 2010s | 393,849 t | 245,981 t | 147,868 t | Finland |
| 2020s | 401,983 t | 329,955 t | 72,028 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Finland or Jordan?
- Finland, at 397,311 t against 382,910 t in Jordan as of 2024.
- What is the difference in meat, total — production between Finland and Jordan?
- 14,401 t, with Finland ahead.
- How many years of comparable data are there for Finland and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Jordan rank globally for meat, total — production?
- Finland ranks 103rd and Jordan ranks 105th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.