Meat, Total — Production in Ethiopia
Ethiopia: Meat, Total — Production was 912,484 t in 2024. ▲ Rising
Meat, Total — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Ethiopia is 912,484 t, measured in 2024.
The figure is up 6.7% on the previous year and up 24.0% over ten years.
Over the whole period, meat, total — production in Ethiopia peaked at 915,842 t in 2020 and was at its lowest, 414,872 t, in 1995.
Ethiopia ranks 69th of 255 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat, Total — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 415,396 t | — |
| 1994 | 415,979 t | +0.1% |
| 1995 | 414,872 t | -0.3% |
| 1996 | 447,997 t | +8.0% |
| 1997 | 450,757 t | +0.6% |
| 1998 | 458,877 t | +1.8% |
| 1999 | 472,020 t | +2.9% |
| 2000 | 476,464 t | +0.9% |
| 2001 | 506,142 t | +6.2% |
| 2002 | 574,575 t | +13.5% |
| 2003 | 566,257 t | -1.4% |
| 2004 | 578,240 t | +2.1% |
| 2005 | 601,425 t | +4.0% |
| 2006 | 646,615 t | +7.5% |
| 2007 | 659,185 t | +1.9% |
| 2008 | 688,254 t | +4.4% |
| 2009 | 663,857 t | -3.5% |
| 2010 | 749,179 t | +12.9% |
| 2011 | 731,810 t | -2.3% |
| 2012 | 671,055 t | -8.3% |
| 2013 | 678,965 t | +1.2% |
| 2014 | 736,132 t | +8.4% |
| 2015 | 758,118 t | +3.0% |
| 2016 | 764,264 t | +0.8% |
| 2017 | 774,883 t | +1.4% |
| 2018 | 809,672 t | +4.5% |
| 2019 | 876,998 t | +8.3% |
| 2020 | 915,842 t | +4.4% |
| 2021 | 893,984 t | -2.4% |
| 2022 | 844,885 t | -5.5% |
| 2023 | 855,013 t | +1.2% |
| 2024 | 912,484 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 439,414 t | 414,872 t | 472,020 t | 7 |
| 2000s | 596,101 t | 476,464 t | 688,254 t | 10 |
| 2010s | 755,108 t | 671,055 t | 876,998 t | 10 |
| 2020s | 884,442 t | 844,885 t | 915,842 t | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Sheep and Goat Meat — Production 285,391 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Unmanufactured tobacco — Area harvested 3,232 ha (2024)
- Roots and Tubers, Total — Production 7.11 million t (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Cereals, primary — Area harvested 12.07 million ha (2024)
- Cattle and Buffaloes — Stocks 71.92 million An (2024)
Frequently asked questions
- What is meat, total — production in Ethiopia?
- Meat, total — production in Ethiopia was 912,484 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Ethiopia?
- The highest recorded value was 915,842 t in 2020.
- What is the lowest meat, total — production recorded in Ethiopia?
- The lowest recorded value was 414,872 t in 1995.
- How does Ethiopia rank for meat, total — production?
- Ethiopia ranks 69th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Ethiopia?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.