Meat, Total — Production in Zimbabwe

Zimbabwe: Meat, Total — Production was 948,764 t in 2024. ◆ Volatile

Latest (2024)
948,764 t
Change on year
up 1.0%
World rank
54th
of 194 countries
All-time high
948,764 t
in 2024
All-time low
74,235 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Zimbabwe, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Zimbabwe is 948,764 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 36.0% over ten years.

Over the whole period, meat, total — production in Zimbabwe peaked at 948,764 t in 2024 and was at its lowest, 74,235 t, in 1961.

That places Zimbabwe 54th out of 194 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Zimbabwe, year by year

Annual values for Meat, Total — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 74,235 t —
1962 76,058 t +2.5%
1963 78,761 t +3.6%
1964 76,467 t -2.9%
1965 77,445 t +1.3%
1966 91,424 t +18.0%
1967 81,293 t -11.1%
1968 87,272 t +7.4%
1969 91,818 t +5.2%
1970 105,943 t +15.4%
1971 122,966 t +16.1%
1972 144,343 t +17.4%
1973 156,636 t +8.5%
1974 126,030 t -19.5%
1975 122,977 t -2.4%
1976 138,901 t +12.9%
1977 150,835 t +8.6%
1978 146,712 t -2.7%
1979 129,358 t -11.8%
1980 110,468 t -14.6%
1981 102,734 t -7.0%
1982 114,285 t +11.2%
1983 117,719 t +3.0%
1984 127,484 t +8.3%
1985 124,241 t -2.5%
1986 115,778 t -6.8%
1987 132,276 t +14.2%
1988 132,008 t -0.2%
1989 128,061 t -3.0%
1990 139,698 t +9.1%
1991 594,203 t +325.3%
1992 659,974 t +11.1%
1993 476,300 t -27.8%
1994 493,821 t +3.7%
1995 522,545 t +5.8%
1996 622,523 t +19.1%
1997 622,196 t -0.1%
1998 656,254 t +5.5%
1999 702,184 t +7.0%
2000 720,570 t +2.6%
2001 717,671 t -0.4%
2002 659,228 t -8.1%
2003 640,238 t -2.9%
2004 633,000 t -1.1%
2005 657,880 t +3.9%
2006 631,253 t -4.0%
2007 650,296 t +3.0%
2008 660,773 t +1.6%
2009 719,446 t +8.9%
2010 789,237 t +9.7%
2011 829,692 t +5.1%
2012 842,308 t +1.5%
2013 845,537 t +0.4%
2014 697,699 t -17.5%
2015 766,771 t +9.9%
2016 786,058 t +2.5%
2017 775,977 t -1.3%
2018 771,502 t -0.6%
2019 823,826 t +6.8%
2020 819,094 t -0.6%
2021 893,128 t +9.0%
2022 924,600 t +3.5%
2023 939,789 t +1.6%
2024 948,764 t +1.0%

Zimbabwe compared with similar countries

  • Zimbabwe's 948,764 t is above the median for lower middle income countries, which is 302,166 t, 3.1× the median. (41 countries reporting)
  • Zimbabwe's 948,764 t is above the median for Sub-Saharan Africa, which is 147,863 t, 6.4× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat, Total — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +325.3% 139,698 t 594,203 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,642 t 74,235 t 91,818 t 9
1970s 134,470 t 105,943 t 156,636 t 10
1980s 120,505 t 102,734 t 132,276 t 10
1990s 548,970 t 139,698 t 702,184 t 10
2000s 669,036 t 631,253 t 720,570 t 10
2010s 792,861 t 697,699 t 845,537 t 10
2020s 905,075 t 819,094 t 948,764 t 5

Countries ranked near Zimbabwe

  1. 51 Chad 1.03 million t compare
  2. 52 Romania 993,030 t compare
  3. 53 Sudan 973,482 t compare
  4. 55 Ethiopia 912,484 t compare
  5. 56 Portugal 889,814 t compare
  6. 57 Israel 860,051 t compare

See the full ranking of 243 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat, total — production in Zimbabwe?
Meat, total — production in Zimbabwe was 948,764 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Zimbabwe?
The highest recorded value was 948,764 t in 2024.
What is the lowest meat, total — production recorded in Zimbabwe?
The lowest recorded value was 74,235 t in 1961.
How does Zimbabwe rank for meat, total — production?
Zimbabwe ranks 54th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Zimbabwe?
Over the last ten years it is up 36.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/meat-total-production/zimbabwe/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.